
Sharon Kong-Perring
Writer at Freelance
PhD Candidate-Culture+Media Specializing in Kpop & Fandom Birmingham City Uni 🇬🇧 Korean American Historian & Travel Writer. IG:thepophistorydoctor
Articles
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1 week ago |
thetravel.com | Sharon Kong-Perring
The first rule of the Rusty Parrot Lodge is that you can’t talk about why it’s called the Rusty Parrot Lodge, unless, of course, a member of the family who owns the hotel regales you of the tale.
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1 month ago |
thetravel.com | Sharon Kong-Perring
Follow Followed Link copied to clipboard Sign in to your TheTravel account Image Courtesy of Corazón Cabo Resort & Spa Los Cabos is one of those classic beachy destinations that so many Americans and Canadians love to flock to for its warm weather and beautiful ocean views. With direct flights from dozens of cities and countries, Cabo is an easy spot to travel to, even for a short trip to Mexico. With fantastic nightlife, picturesque rocky cliffs, and some of the most delectable fusion and...
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2 months ago |
shebuystravel.com | Sharon Kong-Perring
Toronto, a rising culinary hotspot, recently gained four new Michelin stars, four Bib Gourmands, and a Green Star. This recognition reflects the city’s diverse, melting pot, food scene and while there, I aimed to experience as much as possible from different price points to various internationally inspired cuisines. I largely prioritized Michelin-recognized spots, both high end and budget friendly, that are many of which are considered local favorites by Torontonians.
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2 months ago |
thestate.com | Sharon Kong-Perring
Toronto, a rising culinary hotspot, recently gained four new Michelin stars, four Bib Gourmands, and a Green Star. This recognition reflects the city’s diverse, melting pot, food scene and while there, I aimed to experience as much as possible from different price points to various internationally inspired cuisines. I largely prioritized Michelin-recognized spots, both high end and budget friendly, that are many of which are considered local favorites by Torontonians.
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2 months ago |
sacbee.com | Sharon Kong-Perring
Toronto, a rising culinary hotspot, recently gained four new Michelin stars, four Bib Gourmands, and a Green Star. This recognition reflects the city’s diverse, melting pot, food scene and while there, I aimed to experience as much as possible from different price points to various internationally inspired cuisines. I largely prioritized Michelin-recognized spots, both high end and budget friendly, that are many of which are considered local favorites by Torontonians.
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