Articles

  • May 27, 2024 | theguardian.com | Tessa Kiros

    This is a lovely secondo – quick sauteed chicken with prosciutto and marsala. I love it with sweet marsala, though you can use dry too. Good with simple sauteed greens on the side.

  • Dec 28, 2023 | onegreenplanet.org | Tessa Kiros |Julia Sloan |Shane Martin |Ashley Madden

    These 15 budget-friendly vegan recipes from the Food Monster App are so good and so cheap! A big concern about transitioning to a vegan diet is the price of groceries and food, but these budget-friendly recipes prove that it's so easy to eat well without spending a ton of money.

  • Dec 4, 2023 | onegreenplanet.org | Julia Sloan |Tessa Kiros |Ella Woodward |Anusha Moorthy Santosh

    Save time in the kitchen with these easy and quick vegan dishes so you can spend more time with family and friends. All of these quick vegan dishes take 30 minutes or less to prepare!We also highly recommend downloading the Food Monster App - with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don't forget to check out our Quick Meals Archives an d our Quick & Easy Recipe Archives for more ideas! 1.

  • Dec 3, 2023 | onegreenplanet.org | Tessa Kiros |Julia Sloan |Heifa Odeh |Melanie Jacobs

    These budget-friendly vegan recipes mean you don't have to break the bank to have flavorful, healthy, seasonal meals that are 100% plant-based. We also highly recommend downloading the Food Monster App - with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don't forget to check out our Budget-Friendly Archives! 1. Tomatoes ProvencalSource: Tomatoes Provencal by Tessa KirosThese are a delicious treat.

  • Dec 3, 2023 | onegreenplanet.org | Tessa Kiros

    This warming stew is perfect to make for chilly nights in or busy weeknights!Cous Cous Vegetable Stew [Vegan]How to Prepare Cous Cous Vegetable Stew [Vegan] Drain and rinse the soaking chickpeas, then add them to a pressure cooker and cover well with water. Add the sage and whole garlic cloves and bring to the boil. Skim the surface, close the lid, then simmer on low for about 25 minutes after the first whistle. When cooled down a bit, open, add 1/2 teaspoons of salt and taste for softness.

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