Tommy Werner

Mar 5, 2024 | epicurious.com | Tommy Werner

If you happen to be lucky enough to have a Meyer lemon tree in your backyard, you’re probably desperate for Meyer lemon recipes. And while you can adjust any lemon recipe to work with this extra-sweet and extra-fragrant citrus, it takes a little tinkering, since Meyer lemons are slightly less acidic than the Eureka version you usually find at the supermarket. The recipes below were designed to highlight the strengths of this particularly juicy, smooth and thin-skinned hybrid.

Mar 5, 2024 | ca.news.yahoo.com | Tommy Werner

These extra-fragrant, sweet lemons can help even the simplest cooking shine.

Mar 5, 2024 | yahoo.com | Tommy Werner

Tommy Werner, The Editors of EpicuriousMarch 5, 2024 at 4:28 PM1 / 27Fresh and Puckery Lemon SauceBecause Meyer lemons have pulp that’s relatively sweet and juicy, and they’re short on bitter pith, Meyer lemon recipes often call for the whole lemon, skin and all. Here, you'll toss the chopped fruit with shallot, olive oil, salt, honey, and fresh parsley or mint to make a sauce that's great with roasted vegetables, grilled fish, or braised meats—or mixed with yogurt to make a dip. See recipe.

Mar 5, 2024 | ca.style.yahoo.com | Tommy Werner

1/27Fresh and Puckery Lemon SauceBecause Meyer lemons have pulp that’s relatively sweet and juicy, and they’re short on bitter pith, Meyer lemon recipes often call for the whole lemon, skin and all. Here, you'll toss the chopped fruit with shallot, olive oil, salt, honey, and fresh parsley or mint to make a sauce that's great with roasted vegetables, grilled fish, or braised meats—or mixed with yogurt to make a dip. See recipe.

Jun 23, 2023 | epicurious.com | Jarrett Melendez |Tommy Werner |Sarah Karnasiewicz