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Nov 28, 2024 | 
epicurious.com | Jarrett Melendez |Noah Kaufman |Tammie Teclemariam
To some people, the idea of making coffee with a drip coffee maker, even the best drip coffee maker, is laughable. That’s because there are plenty of coffee drinkers out there, including more than one Epicurious editor, who think a cup of coffee is not simply a beverage like a can of soda or a glass of water but an artwork that needs to be carefully formed and obsessed over. But this view of drip coffee makers is outdated.
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Apr 15, 2024 | 
yahoo.com | Jarrett Melendez
Jarrett Melendez, The Editors of EpicuriousApril 15, 2024 at 10:00 AM1 / 53Philly Fluff CakeThis recent addition to Epicurious won your hearts, snagging a spot among our most popular recipes thanks to its impressive balance of fluffy texture and tangy richness. Yes, there’s cream cheese involved. See recipe. Photo by Joseph De Leo, Food Styling by Rebecca JurkevichCan you guess the most popular recipe on Epicurious? Originally Appeared on Epicurious
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Apr 15, 2024 | 
ca.style.yahoo.com | Jarrett Melendez
1/53Philly Fluff CakeThis recent addition to Epicurious won your hearts, snagging a spot among our most popular recipes thanks to its impressive balance of fluffy texture and tangy richness. Yes, there’s cream cheese involved. See recipe. Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich2/533-Ingredient Peanut Butter CookiesEasy cookie recipes don’t get much simpler than this. And since they are flourless, you can share them with gluten-free friends. See recipe.
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Apr 15, 2024 | 
ca.news.yahoo.com | Jarrett Melendez
Can you guess the most popular recipe on Epicurious?
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Sep 28, 2023 | 
epicurious.com | Maggie Hoffman |Joe Sevier |Zoe Denenberg |Jarrett Melendez
Fall feels like a whirlwind, whether your schedule is packed with sports practices and school meetings or social plans and work projects or all of those things at once. By the time you get to dinner, time is tight.
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Sep 22, 2023 | 
epicurious.com | Anikah Shaokat |Jarrett Melendez |Julia Price Baron |Zoe Denenberg
From 1994 to 2002, Claudia Fleming was the architect behind the desserts coming out of Gramercy Tavern's kitchen in New York City. With every cake, cookie, and tart, Fleming unwittingly changed how America perceived the last course of an elegant meal. "Her desserts were stylish, not stylized," explains Celia Sacks of San Francisco's Omnivore Books. They had an element of approachability and fun rarely found at fine-dining restaurants at the time.
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Aug 28, 2023 | 
epicurious.com | Matt Adlard |Sachi Statz |Jarrett Melendez |Kemp Minifie
Step 1Preheat the oven to 340°F. Step 2To make the roasted strawberries, place the strawberries on a baking tray lined with parchment paper. Sprinkle the sugar over the top and gently work it into the strawberries with your fingertips. Step 3Place the tray in the oven and roast the strawberries for 25 to 30 minutes, or until they're soft and juicy. Be careful not to burn them. Remove the tray from the oven and transfer the strawberries to a large bowl to cool.
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Aug 23, 2023 | 
epicurious.com | Megan Braden-Perry |Joe Sevier |Emily Farris |Jarrett Melendez
If you get coffee in New Orleans-at a restaurant, someone's house, an office, or anywhere that pre-gentrification New Orleanians exist-it'll likely contain the rich, complex, roasty, toasty flavor of dried chicory root. Coffee with chicory is what New Orleanians are used to. It's a smell that comforts us, and a familiar childhood taste. As a native New Orleanian, coffee without chicory feels thin and hollow to me. It's just flat, like something's missing.
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Aug 5, 2023 | 
epicurious.com | Zoe Denenberg |Nina Moskowitz |Jarrett Melendez |Tara O'Brady
Step 1Preheat oven to 350°. Lightly coat two 9"-diameter cake pans with nonstick vegetable oil spray and line each with a parchment paper round. Whisk 1¾ cups (219 g) all-purpose flour, 1 cup (200 g) granulated sugar, ½ cup rainbow sprinkles, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 1½ tsp. baking powder, and ½ tsp. baking soda in a medium bowl to combine. Step 2Whisk 2 large eggs, ¾ cup sour cream, ⅔ cup vegetable oil, and 1 Tbsp. vanilla extract, and 2 Tbsp.
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Aug 2, 2023 | 
epicurious.com | Casey Corn |Asha Loupy |Jarrett Melendez |Carina Finn Koeppicus
When you bring produce into your home, whether from the supermarket, farmers market, roadside stand, or even from your backyard garden, do you wash it? I'll be honest: while some items in my refrigerator or pantry automatically get a good rinse-hot house cucumbers, radishes, and cherry tomatoes, to name a few-I'm just as guilty of chopping up a cauliflower and roasting it without making a trip to the sink first.
