Veggie Anh

1 month ago | vegnews.com | Charlotte Pointing |Veggie Anh |Lazy Cat Kitchen |Minimalist Baker

Spring rolls are a favorite on Chinese menus for many Americans. They’re crispy, often packed with vegetables, and pair well with different dips and sauces. But if you’re in the mood for something lighter, summer rolls (the Vietnamese cousin of spring rolls) should be on your radar. They’re fresh, versatile, and often incredibly nutritious—especially when packed with crunchy vegetables and tofu. Find five ways to make delicious vegan summer rolls below.

Dec 4, 2024 | vegnews.com | Charlotte Pointing |Susan Brinson |Veggie Anh |Helen’s Recipes

Vietnamese food is incredibly diverse. From bánh mì to pho to rice cakes, each of the country’s traditional dishes are unique and bursting with flavor. This is why Vietnamese cuisine is growing in popularity in the US. In fact, according to The Food Institute, the country is now “a hotbed for Vietnamese food,” with almost 8,000 Vietnamese restaurants in the country.

Jan 23, 2024 | vegan-news.net | Lazy Cat Kitchen |Veggie Anh

January 22, 2024 –Known for its vibrant flavors and fresh ingredients, Vietnamese cuisine has quickly become an American favorite. There are now almost 8,000 Vietnamese restaurants in the country. But while bĂĄnh mì—a sandwich fusion of Vietnamese and French textures and flavors—is undeniably popular, another dish takes the top spot for many US consumers. Pho, a comforting, fragrant, and aromatic noodle soup, is hard to beat.