Susan Brinson

3 weeks ago | vegan-news.net | Hannah Sunderani |Susan Brinson |Francesca Bonadonna |Wade Hammond

March 29, 2025 –Tofu and tempeh are both essential ingredients for plant-based eaters, and for good reason. These two soy-based cousins are rich in protein, and when seasoned and marinated, they offer a delicious, meaty alternative to animal products. But while they are closely related, tempeh and tofu are slightly different in taste, texture, and nutritional value. Here, we dive into the differences, before guiding you through 16 delicious vegan recipes, each with tofu or tempeh as the star.

Dec 4, 2024 | vegnews.com | Charlotte Pointing |Susan Brinson |Veggie Anh |Helen’s Recipes

Vietnamese food is incredibly diverse. From bánh mì to pho to rice cakes, each of the country’s traditional dishes are unique and bursting with flavor. This is why Vietnamese cuisine is growing in popularity in the US. In fact, according to The Food Institute, the country is now “a hotbed for Vietnamese food,” with almost 8,000 Vietnamese restaurants in the country.

Sep 9, 2024 | vegnews.com | Charlotte Pointing |Karissa’s Vegan Kitchen |Alexandra Shytsman |Susan Brinson

Demand for eggs is on the rise. Data from Statista shows that the average American consumed around 281 eggs per person in 2023, and in 2024, this is predicted to rise to more than 284 eggs per person by the end of the year. Many like eggs because of their taste, of course, but also because of their protein content. On average, one egg contains around seven grams of protein.

Aug 23, 2024 | vegnews.com | Charlotte Pointing |Francesca Bonadonna |Deborah Gleason |Susan Brinson

Tofu can be complicated. For many people, when they first try to cook it themselves, they don’t understand what the fuss is about. They might think it’s soft, it’s flavorless, it’s no real alternative to meat—but that’s only at the start. After you’ve learned to cook with tofu properly, there’s no going back. JUMP TO THE TOFU PRESSESOne of the most important steps toward cooking a great tofu-based meal is finding the right tofu press.

Jun 17, 2024 | vegnews.com | Robin Robertson |Susan Brinson

VegNewsRecipesWhether or not you can make a full island-hopping vacation of the Greek islands happen this summer, thanks to this classic gyro recipe from Robin Robertson’s Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen, you can savor the tastes of the Mediterranean anytime. Super simple to make but loaded with flavor, these wraps are perfect for picnics and barbecues.