Amandas Cookin

Hello, I'm Amanda Formaro! I have a passion for a variety of things, including crafting, cooking, gardening, and enjoying beautiful sunsets. I also have a soft spot for animals, wellness, flowers, rustic aesthetics, acts of kindness, and the heroes in our lives.

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No Bake Blueberry Cheesecake

3 weeks ago | amandascookin.com | Amanda Davis

Grease a 9×9 inch square pan with canola oil (or any oil that is liquid at room temperature). Blitz the graham crackers in a food processor until you reach a fine crumb. 10 ounces graham crackersMix the graham crackers with the melted and cooled butter until combined. Evenly press the mixture into the bottom of the pan. 8 Tablespoons unsalted butterWith a handheld mixer, whip the room temperature mascarpone until smooth. Pour in the can of sweetened condensed milk and combine.
Chicken Parmesan Meatballs

1 month ago | amandascookin.com | Kristen Rittmer

Place a sheet of parchment paper on a baking sheet and set it aside. In a large mixing bowl, combine the parmesan cheese, breadcrumbs, shallot, egg, olive oil, oregano, and salt and pepper. 1/2 cup finely grated parmesan cheese, 1/4 cup panko breadcrumbs, 1 large shallots, 1 large egg, 2 Tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepperAdd the ground chicken and stir to combine.
Blue Hawaiian Jello Shots

1 month ago | amandascookin.com | Kristen Rittmer

Fruity berry blue jello spiked with tropical coconut rum, pineapple juice, and blue Curacao makes these blue Hawaiian jello shots the best boozy summer treat! Blue curacao and berry blue gelatin give these blue Hawaiian jello shots their ocean-esque color. Add a splash of tropical flavor with pineapple juice and coconut rum for a sweet and fruity aftertaste with a bite. You only need 5 ingredients to make these boozy little bombs, and that’s if you’re including water in the list.
Homemade Vanilla Ice Cream

1 month ago | amandascookin.com | Amanda Davis

Creamy old fashioned homemade vanilla ice cream made with only 6 ingredients. Classics never go out of style! There’s nothing quite like a heaping scoop of old-fashioned homemade vanilla ice cream. It’s creamy, rich, and quite frankly, simple. When I say simple, I mean quick, accessible ingredients like eggs, heavy whipping cream, milk, sugar, and vanilla extract kind of simple.
Cannoli Poke Cake

1 month ago | amandascookin.com | Kristen Rittmer

Grease a 9×13-inch baking dish and set aside. Prepare the cake according to the directions on the back of the box. Transfer the batter to the prepared baking dish and bake as outlined on the box. 15.25 ounce box white cake mixWhile the cake bakes, place the strained ricotta cheese, powdered sugar, 1 tablespoon of condensed milk, vanilla extract, and cinnamon into the bowl of a food processor and blend until completely smooth.
Jalapeno Popper Mac and Cheese

2 months ago | amandascookin.com | Kristen Rittmer

Preheat the oven to 350° and grease a 9×13-inch baking dish. Bring a large pot of salted water to a boil. Cook the pasta until not quite al dente (about 1-2 minutes less than the back of the box suggests). Drain the pasta and set it aside. 16 ounces cavatappi pastaIn a large pot, melt the butter over medium heat and add the chopped jalapenos. Cook until fragrant. 1/4 cup unsalted butter, 3/4 cup finely chopped jalapenosStir in the Dijon, granulated onion, garlic powder, and smoked paprika.
Lemon Blueberry Cake

2 months ago | amandascookin.com | Kristen Rittmer

Preheat the oven to 350°F. Grease and line two 8-inch round baking pans. Whisk together the flour, baking powder, baking soda, and salt. Set aside. 2 1/4 cups all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon saltAdd the butter, sugars, and 2 tablespoons lemon zest to the bowl of a stand-up mixer. Using the paddle attachment, beat on high speed for 2 to 3 minutes until the mixture is pale in color.
French Silk Slab Pie

2 months ago | amandascookin.com | Kristen Rittmer

In the bowl of a stand-up mixer with the whisk attachment, beat the butter and sugar at high speed for about 6-7 minutes or until pale in color and very fluffy (it should almost have the color and texture of whipped cream). Scrape down the sides of the bowl with a soft silicone spatula. 1 1/2 cups unsalted butter, 2 1/4 cup granulated sugarAdd the cooled melted chocolate and vanilla extract and continue beating until combined. Scrape down the sides of the bowl as needed.
Coconut Poke Cake

Mar 12, 2025 | amandascookin.com | Kristen Rittmer

Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Blend until smooth. 14.25 ounce white cake mix, 3/4 cup water, 1/2 cup vegetable oil, 3 eggsPour the cake batter into the prepared baking dish and bake for approximately 28 to 30 minutes or until the top of the cake is golden and a toothpick inserted comes out clean. Allow the cake to cool down (about 1 hour).
Lemon Poppy Seed Cake

Mar 5, 2025 | amandascookin.com | Kristen Rittmer

Preheat the oven to 350°F. Grease and line 2 (8-inch) baking pans with parchment paper rounds, then grease those. Set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. 3 cups all purpose flour, 4 teaspoons baking powder, 1/2 teaspoon baking soda, 3/4 teaspoon saltIn the bowl of a stand mixer, whisk the sugar and lemon zest together to release the oils and impart lemon flavor into the sugar.