Two Peas and Their Pod
Two Peas and Their Pod offers easy-to-make recipes that are both fresh and suitable for the whole family.
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Global
#47429
United States
#11094
Food and Drink/Cooking and Recipes
#110
Articles
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3 days ago |
twopeasandtheirpod.com | Maria Lichty
This post may contain affiliate links. Read my disclosure policy. Quick SummaryThese Snickers Protein Balls are a no-bake treat made with wholesome ingredients like dates, peanut butter, oats, and vanilla protein powder. Coated in chocolate and topped with peanuts and sea salt, they deliver the perfect balance of sweet, salty, and crunchy—just like a classic candy bar, but way better for you.
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5 days ago |
twopeasandtheirpod.com | Maria Lichty
This post may contain affiliate links. Read my disclosure policy. Quick SummaryThis Tzatziki Chicken Salad is a fresh, Mediterranean-inspired twist on the classic. It swaps out mayonnaise for a creamy Greek yogurt-based tzatziki sauce, combining tender shredded chicken with crisp cucumbers, red onion, lemon, garlic, and herbs. The result is a light yet hearty dish that’s perfect for lunches, meal prep, or a healthy dinner option.
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1 week ago |
twopeasandtheirpod.com | Maria Lichty
This post may contain affiliate links. Read my disclosure policy. Quick SummaryThese No-Bake Chocolate Crunch Bars are rich, crispy, and topped with a hint of flaky sea salt for the perfect sweet-and-salty bite. Made with melted chocolate, peanut butter, and crispy rice cereal, they come together in minutes and are ideal for storing in the fridge or freezer for whenever a chocolate craving strikes.
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1 week ago |
twopeasandtheirpod.com | Maria Lichty
This post may contain affiliate links. Read my disclosure policy. Quick SummaryBBQ Chicken Stuffed Sweet Potatoes are the perfect combination of sweet, smoky, and savory flavors—all wrapped up in a simple, nutritious meal. Tender roasted sweet potatoes are stuffed with juicy shredded BBQ chicken, melted cheese, and topped with fresh ingredients like corn salsa, avocado, and pickled onions. This recipe is easy to make, customizable, and ideal for busy weeknights or meal prep.
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2 weeks ago |
twopeasandtheirpod.com | Maria Lichty
Preheat oven to 400 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside. In a large bowl, combine the granulated sugar and lemon zest. Rub together with your fingers until fragrant. Add the flour, baking powder, and salt. Whisk until combined. Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture. Mix until mixture resembles coarse meal, with a few larger butter lumps.
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