Carly Felton Cooper
Contributing Editor, Dining News at Atlanta Magazine
Lifestyle writer, digital content strategist, and Dining News Contributing Editor for @AtlantaMagazine
Articles
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2 weeks ago |
atlantamagazine.com | Carly Felton Cooper
Ban-DouGrowing up in Taiwan, Lucky Star chef and partner Jason Liang remembers attending celebratory feasts in tents along the side of the road, where specialty chefs prepared massive meals served family style to commemorate a wedding or birthday. Called Ban-Dou (pronounced bahn dough), these events are cultural experiences focused on togetherness. At Lucky Star, Liang—who also owns Michelin-starred O By Brush, Momonoki, Brush Sushi, Cuddlefish, and Momo Cafe—shares his roots with Atlantans.
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3 weeks ago |
atlantamagazine.com | Carly Felton Cooper
Bomb Biscuit Co. founder Erika CouncilPhoto by Andrew Thomas LeeAtlanta’s biscuit queen has a new throne. After six years in Old Fourth Ward, Erika Council’s Bomb Biscuit Co. is baking its way into Grant Park. The beloved breakfast spot, known for its flaky biscuits, soulful brunch plates, and vibrant Southern hospitality, moved into the Larkin on Memorial development last week—a few miles south of its original location.
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3 weeks ago |
atlantamagazine.com | Carly Felton Cooper
An assortment of pastries at RosettaIt’s a sunny Sunday morning. The air is crisp, and birds are chirping. It’s the kind of day perfect for relaxing on a patio with a cup of coffee and a good book (or more realistically, Instagram). There’s one problem: I have children, and sitting still is not in their nature.
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3 weeks ago |
atlantamagazine.com | Carly Felton Cooper
A spread of food and drinks at Side SaddleSide Saddle Wine Saloon and Bar, the newest concept from Finca to Filter coffee shop owner Kayla Bellman, is now open with velvet booths, an inclusive feel, and complex cocktails. Female owned-and-operated, it’s intended to be especially welcoming to “women, queer folks, and people of color,” Bellman says.
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3 weeks ago |
atlantamagazine.com | Carly Felton Cooper
A selection of treats from JarsCourtesy of JARS by Fabio VivianiFabio Viviani, a 2005 and 2008 Top Chef alum from Italy, is bringing his sweets to Smyrna. On May 30, his first Georgia outpost of Jars, a dessert shop that reimagines America’s favorite treats layered in jars, will open at 4500 West Village Parkway.
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