Carly Felton Cooper
Contributing Editor, Dining News at Atlanta Magazine
Lifestyle writer, digital content strategist, and Dining News Contributing Editor for @AtlantaMagazine
Articles
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2 weeks ago |
atlantamagazine.com | Carly Felton Cooper
A rendering of the bar at LuellaCourtesy of Revival Restaurant GroupAfter 14 years in Buckhead, bartenders at the Ivy shouted “last call” one final time on New Year’s Eve. This fall, its doors will open once again, though the space may not be recognizable. The owners, brothers Jamey and Benjie Shirah, are revamping it for a new restaurant called Luella.
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2 weeks ago |
atlantamagazine.com | Carly Felton Cooper
Mushroom and house-made ricotta agnolotti with thyme oilOn May 24, chef Olivia McCoy will launch a dinner pop-up rooted in joy, nostalgia, and local ingredients. Called String Bean after a childhood nickname bestowed by her late grandmother (McCoy’s culinary inspiration), the dining experience will feature a six-item, seasonal menu, plus oyster and dessert options. Guests are encouraged to order the full menu to share among their table.
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2 weeks ago |
atlantamagazine.com | Carly Felton Cooper
Vegetable paella in a saffron brothPhoto by Daniela Flores of Resto ExperienceReplication can be tough. When a restaurateur tries to bring the vibe of a successful spot to a different location, sometimes the charm is lost along the way. Eclipse di Luna, an eclectic tapas restaurant on Miami Circle in Buckhead, launched in 1996 with upside-down chairs and musical instruments suspended from the ceiling.
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3 weeks ago |
atlantamagazine.com | Carly Felton Cooper
Belén de la Cruz runs an empanada empire, serving 13 varieties of the Argentine staple at five eponymous locations around metro Atlanta. She also caters, serving charcuterie boards, pastries, and cakes with a South American flair. When you visit Argentina, you’ll see all these foods, but you’ll also find more gourmet options, including entrana (skirt steak), choripan (chorizo sandwich), and milanesa (breaded cutlet).
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3 weeks ago |
atlantamagazine.com | Carly Felton Cooper
If you’re an intown parent, you’ve likely attended a birthday party at Buck’s Sports Barn, a tucked-away venue that offers kids’ circus, ninja, and tumbling classes and camps. The kooky space is the brainchild of Paul Rodgers, a businessman who owned restaurants in Florida 30 years ago. Recently, Rodgers returned to the hospitality industry with the opening of an Italian restaurant, market, and wine bar called Cucina Baci.
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Hey @OldNavy @ONCustServ, you forgot the ‘D’ in your alphabet pajamas! #fail #sammycam https://t.co/aEc1peVkuf
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