FEAST Magazine

FEAST Magazine stands out as one of the top trade publications in the UK, recognized for its thorough coverage of industry trends and news. It brings together both trade and consumer insights, along with in-depth case studies featuring prominent companies and professionals in the field. This magazine serves as a valuable resource for anyone interested in various sectors, including Food, Entertainment, Activities, Shopping, and Technology. FEAST Magazine particularly focuses on areas such as food services, catering, hospitality for both corporate and consumers, travel, technology, procurement, leisure activities, wholesale, and the import-export business.

National, Trade/B2B, Consumer

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#546958

United States

#124548

Food and Drink/Food and Drink

#585

Traffic sources

Monthly visitors

Articles

Tous Les Jours brings an assortment of French and Asian-inspired pastries to the Delmar Loop

2 days ago | feastmagazine.com | Mabel Suen

Since opening its first St. Louis location in February, Tous Les Jours has served countless flaky pastries and fluffy cakes from its bustling bakery storefront. The French-inspired South Korean franchise, which was founded in 1997, is the first multinational brand of its kind in the area and offers sweet and savory baked goods that fuse classic French pastry with Asian flavors.
Farmers' market favorite Tee Rak Thai to open new restaurant in Shaw this summer

1 week ago | feastmagazine.com | Emily Standlee

The Tower Grove Farmers Market may have kicked off under rainy skies this year, but that hasn’t dampened the spirits of its vendors or their loyal customers. One vendor in particular continues to draw a crowd, rain or shine: Tee Rak Thai. If you’ve come to the market over the past couple years, you’ve likely noticed the growing line in front of chef-owner Alada Poodtajan’s food stand.
Inside Keep Quiet: The cocktail hideaway making noise in Midtown

1 week ago | feastmagazine.com | Emily Standlee

The cat’s out of the bag: Manny Negron’s speakeasy-style cocktail bar, Keep Quiet, has been drawing in curious drinkers since its March debut. Hidden away in a vine-draped outpost at the edge of Urban Chestnut Brewing Co.’s Midtown patio, the bar remains mostly concealed from view – marked only by a glowing red light that hints at what's inside. While Keep Quiet and Negron’s other bar, Little Lager in Princeton Heights, are very different spaces, Negron’s enigmatic style threads through both.
Pass the Past Coffee is bringing the corner of Euclid and McPherson back to life

1 week ago | feastmagazine.com | Shannon Weber

The coffee shops in and around St. Louis have their own personalities and – if done well – create a symbiotic relationship between themselves and the neighborhood. As such, Pass the Past Coffee owners Erica and Eugene Tsimerman aim to build community in their corner of the Central West End, and even in its early days, it’s clear they have accomplished just that.
Big Mouth Sandwich Co. will open a second outpost inside The Mack Bar & Grill

1 week ago | feastmagazine.com | Shannon Weber

The Macklind business district is getting a new addition inside an old favorite: The Mack will be home to Big Mouth Sandwich Co. beginning Monday, May 5. The sandwich concept will be open for lunch on Mondays and Tuesdays to start, with plans to add Wednesday hours as the team gets rolling. Big Mouth currently operates out of Perennial Artisan Ales Wednesday through Sunday.
St. Louis restaurant openings and closings: April 2025

2 weeks ago | feastmagazine.com | Emily Standlee

April brought green leaves and blooming flowers to St. Louis, along with a fresh wave of restaurant openings across the region. In Edwardsville, Illinois, 222 Artisan Bakery & Café unveiled its new location on St. Louis Street, while State Street on LaSalle found a new home in the riverside town of Elsah, Illinois. On South Grand in the city, the eagerly awaited Grand Bistro Vietnamese Restaurant – led by the Trinh family – opened in the former Pho Grand space. Only two closures marked the month.
Coffee with strangers: A Feast 5 with Good Strangers' owner Sarah Fisher

2 weeks ago | feastmagazine.com | Emily Standlee

An energetic new coffee shop has emerged on Cherokee Street, and it couldn’t be a better complement to the neighborhood’s creative ethos. Sarah Fisher’s Good Strangers – named for the Greek word “philoxenia,” or “love of strangers” – is a welcome addition to the area's art galleries, Latin American restaurants, buzzy bars and thrift stores. The Good Strangers menu offers a variety of coffee drinks, from Greek lattes with almond syrup and tahini lattes to café de olla.
The May digital edition of Feast Magazine is here

2 weeks ago | feastmagazine.com | Shannon Weber

The May digital edition is here! This month, as produce stands and farmers markets begin to fill with seasonal bounty, we’re diving into plant based eating in all ways. If you’re looking for a little inspiration at home, we’ve got plant-based recipes from Fennel Cooking Studio owner Jackie Price; she holds monthly cooking demos using fresh ingredients and products from vendors at Tower Grove Farmers Market.
Plant power: Three Black women business owners talk vegan food and the community

2 weeks ago | feastmagazine.com | Emily Standlee

St. Louis is home to an incredible array of restaurants, and many of the city’s best spots for vegan, vegetarian and plant-based dining are owned and operated by Black women. From SweetArt Bakeshop + Café and Adina’s Vegan Cuisine to Bougie Bites STL, these eateries have redefined how the city experiences and understands vegan cuisine.
Clementine's vegan ice cream line is anything but vanilla

2 weeks ago | feastmagazine.com | Emily Standlee

As St. Louisans, we’re lucky enough to have a few iconic foods associated with our fair city: toasted ravioli, gooey butter cake, Mayfair salad dressing, St. Paul sandwiches – even our own pizza style. But one food – and brand – that’s also synonymous with St. Louis? Clementine’s Naughty & Nice Ice Cream. Whether you choose a boozy “naughty” flavor like Pink Champagne Sorbet or a classic “nice” one like Italian Butter Cookie, this is some of the best ice cream around, period.