Foxes Love Lemons

Foxes Love Lemons is a culinary blog that showcases easy yet extraordinary recipes for every "home chef" out there.

National

English

Blog

Outlet metrics

Domain Authority

Ranking

Global

#233115

United States

#70788

Food and Drink/Cooking and Recipes

#842

Traffic sources

Monthly visitors

Articles

Best Vegetables To Grill

2 weeks ago | foxeslovelemons.com | Lori Yates

Cut the VegetablesASPARAGUS – Trim off the woody ends and grill whole. CORN – No need to cut anything, just shuck them!PORTOBELLO MUSHROOM CAPS – Grill them whole. It’s completely optional to use a small spoon to scrape out the gills. The gills are edible, but sometimes we’ll scrape them out a bit because they can hold excess moisture and cause the caps to steam rather than sear. BELL PEPPERS – Cut into thirds or quarters, and remove the seeds, membranes and stems.
Root Beer Ribs - Foxes Love Lemons

3 weeks ago | foxeslovelemons.com | Lori Yates

Home » Recipes » Savory » Main Dishes » Pork » Baby Back Rib Brine with Root Beer Use root beer as both a rib marinade and the base of a tangy barbecue sauce for the most juicy and flavorful baby back ribs you’ll ever serve. My family and friends have raved about this recipe for years!Table of ContentsToggleThese Root Beer Ribs are quite possibly the most raved-about recipe I make.
Honey Old Fashioned

1 month ago | foxeslovelemons.com | Lori Yates

Home » Recipes » Beverages » Cocktails » Honey Old Fashioned This Honey Old Fashioned doesn’t require making a syrup on the stove, and it’s easy to make a big batch for a party. All the bourbon fans in your life will be asking for a second round. The classic Old Fashioned is basically the grandparent of all cocktails. It’s simple, reliable, and always knows how to have a good time without making a fuss about it.
Simple Guacamole Recipe - Foxes Love Lemons

1 month ago | foxeslovelemons.com | Lori Yates

Home » Recipes » Appetizers & Snacks » Dips » 4 Ingredient Guacamole Recipe A 4 Ingredient Guacamole Recipe that really uses just four whole ingredients (no cheating with pico de gallo). Just good ingredients, in the right ratio, combined properly. It’s a hard truth, but a lot of people put too much stuff in their guacamole. Ourselves included. We used to think that we needed all kinds of things – tomato, onion, garlic, jalapeno, etc.
Mexican Style Rice - Foxes Love Lemons

1 month ago | foxeslovelemons.com | Lori Yates

Home » Recipes » Savory » Side Dishes » Rice » Simple Mexican Rice This Easy Mexican Rice recipe is a homemade alternative to packaged mixes like Knorr. It doesn’t require tomato bouillon, and we have a special technique to add 1000% more flavor in just 1 extra minute.
Elote in a Cup Recipe

1 month ago | foxeslovelemons.com | Lori Yates

Home » Recipes » Appetizers & Snacks » Party Platters » Mexican Street Corn In A Cup Elote In A Cup is a less-mess way of serving Mexican street corn with all its toppings. This DIY fiesta dish is a guaranteed crowd pleaser for everybody from the guy who wants it blazingly spicy, to a kid who just wants a plain cup of corn. With over 300,000 page views, our Mexican Street Corn Salad is one of the most popular recipes on this site.
Breakfast Casserole With Croissants

2 months ago | foxeslovelemons.com | Lori Yates

Make Casserole: Preheat oven to 350 degrees F. Place croissant pieces on rimmed baking pan. Transfer to oven and bake 6 to 8 minutes or until golden brown. Meanwhile, place eggs in bowl of stand mixer fitted with whisk attachment and beat at medium speed 2 minutes or until light and fluffy. Add milk, cream, sugar, vanilla, orange zest and salt to mixer and beat until smooth. Use butter to grease 9×13-inch glass or ceramic baking dish.
Salmon Sushi Bowls - Foxes Love Lemons

2 months ago | foxeslovelemons.com | Lori Yates

Make the Soy-Butter Rice: Prepare rice according to package directions. At end of cooking time, add butter and soy sauce and toss until butter is melted and all rice is coated in butter and soy sauce. Meanwhile, make the Sriracha Mayo: In small bowl, whisk mayonnaise, vinegar and sriracha until well combined. If needed, whisk in water 1/2 teaspoon at a time until you get to a consistency that can be drizzled. Make the Sushi Bowls: Divide Soy-Butter Rice between 4 shallow bowls.
Ham And Cheese Quiche Recipe

Mar 10, 2025 | foxeslovelemons.com | Lori Yates

Arrange oven rack in bottom third of oven and preheat oven to 350 degrees F. Place parchment paper over pie shell and spread dried beans or pie weights across parchment to weigh it down. Transfer to oven; bake 15 minutes. After baking, remove pie weights and parchment paper. Leave oven on. Meanwhile, in bowl of stand mixer fitted with whisk attachment, beat eggs, half and half, salt, pepper, cayenne, and nutmeg until smooth. Place pie shell on rimmed baking pan.
Fresh Salmon Cake Recipe

Mar 5, 2025 | foxeslovelemons.com | Lori Yates

Home » Recipes » Savory » Main Dishes » Fish & Seafood » Salmon » Salmon Cakes From Fresh Salmon A recipe for Salmon Cakes, using fresh salmon, from one of the internet’s top salmon recipe sites. These have the perfect amount of finely chopped veggies and savory seasonings. “Made these tonight – so so yummy! I’ll definitely make again!”—AudreyIf you’ve made it here, you’re probably looking for a recipe for salmon cakes made with fresh (not canned) salmon.