Foxes Love Lemons

Foxes Love Lemons

Foxes Love Lemons is a culinary blog that showcases easy yet extraordinary recipes for every "home chef" out there.

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  • 2 weeks ago | foxeslovelemons.com | Lori Yates

    Home » Recipes » Beverages » Cocktails » Honey Old Fashioned This Honey Old Fashioned doesn’t require making a syrup on the stove, and it’s easy to make a big batch for a party. All the bourbon fans in your life will be asking for a second round. The classic Old Fashioned is basically the grandparent of all cocktails. It’s simple, reliable, and always knows how to have a good time without making a fuss about it.

  • 3 weeks ago | foxeslovelemons.com | Lori Yates

    Home » Recipes » Appetizers & Snacks » Dips » 4 Ingredient Guacamole Recipe A 4 Ingredient Guacamole Recipe that really uses just four whole ingredients (no cheating with pico de gallo). Just good ingredients, in the right ratio, combined properly. It’s a hard truth, but a lot of people put too much stuff in their guacamole. Ourselves included. We used to think that we needed all kinds of things – tomato, onion, garlic, jalapeno, etc.

  • 1 month ago | foxeslovelemons.com | Lori Yates

    Home » Recipes » Savory » Side Dishes » Rice » Simple Mexican Rice This Easy Mexican Rice recipe is a homemade alternative to packaged mixes like Knorr. It doesn’t require tomato bouillon, and we have a special technique to add 1000% more flavor in just 1 extra minute.

  • 1 month ago | foxeslovelemons.com | Lori Yates

    Home » Recipes » Appetizers & Snacks » Party Platters » Mexican Street Corn In A Cup Elote In A Cup is a less-mess way of serving Mexican street corn with all its toppings. This DIY fiesta dish is a guaranteed crowd pleaser for everybody from the guy who wants it blazingly spicy, to a kid who just wants a plain cup of corn. With over 300,000 page views, our Mexican Street Corn Salad is one of the most popular recipes on this site.

  • 1 month ago | foxeslovelemons.com | Lori Yates

    Make Casserole: Preheat oven to 350 degrees F. Place croissant pieces on rimmed baking pan. Transfer to oven and bake 6 to 8 minutes or until golden brown. Meanwhile, place eggs in bowl of stand mixer fitted with whisk attachment and beat at medium speed 2 minutes or until light and fluffy. Add milk, cream, sugar, vanilla, orange zest and salt to mixer and beat until smooth. Use butter to grease 9×13-inch glass or ceramic baking dish.