Foxes Love Lemons

1 week ago | foxeslovelemons.com | Lori Yates

Home » Recipes » Savory » Side Dishes » Rice » Simple Mexican Rice This Easy Mexican Rice recipe is a homemade alternative to packaged mixes like Knorr. It doesn’t require tomato bouillon, and we have a special technique to add 1000% more flavor in just 1 extra minute.

1 week ago | foxeslovelemons.com | Lori Yates

Home » Recipes » Appetizers & Snacks » Party Platters » Mexican Street Corn In A Cup Elote In A Cup is a less-mess way of serving Mexican street corn with all its toppings. This DIY fiesta dish is a guaranteed crowd pleaser for everybody from the guy who wants it blazingly spicy, to a kid who just wants a plain cup of corn. With over 300,000 page views, our Mexican Street Corn Salad is one of the most popular recipes on this site.

1 month ago | foxeslovelemons.com | Lori Yates

Make Casserole: Preheat oven to 350 degrees F. Place croissant pieces on rimmed baking pan. Transfer to oven and bake 6 to 8 minutes or until golden brown. Meanwhile, place eggs in bowl of stand mixer fitted with whisk attachment and beat at medium speed 2 minutes or until light and fluffy. Add milk, cream, sugar, vanilla, orange zest and salt to mixer and beat until smooth. Use butter to grease 9×13-inch glass or ceramic baking dish.

1 month ago | foxeslovelemons.com | Lori Yates

Make the Soy-Butter Rice: Prepare rice according to package directions. At end of cooking time, add butter and soy sauce and toss until butter is melted and all rice is coated in butter and soy sauce. Meanwhile, make the Sriracha Mayo: In small bowl, whisk mayonnaise, vinegar and sriracha until well combined. If needed, whisk in water 1/2 teaspoon at a time until you get to a consistency that can be drizzled. Make the Sushi Bowls: Divide Soy-Butter Rice between 4 shallow bowls.

1 month ago | foxeslovelemons.com | Lori Yates

Arrange oven rack in bottom third of oven and preheat oven to 350 degrees F. Place parchment paper over pie shell and spread dried beans or pie weights across parchment to weigh it down. Transfer to oven; bake 15 minutes. After baking, remove pie weights and parchment paper. Leave oven on. Meanwhile, in bowl of stand mixer fitted with whisk attachment, beat eggs, half and half, salt, pepper, cayenne, and nutmeg until smooth. Place pie shell on rimmed baking pan.