Healthy Fitness Meals
At Healthyfitnessmeals.com, we offer tasty, nutritious dishes that retain all the delicious flavors of their traditional, full-fat versions. Many people assume that healthy eating is dull, but that's simply not the case. You can savor mouthwatering meals while opting for healthier choices. I support the principle of moderation; I also prepare what some might call “cheat meals” from time to time, and we love indulging in them now and then.
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1 week ago |
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Preheat the oven to 320F and spray a 12-cup bundt pan well with coconut oil spray. Combine the2¼ cups all-purpose flour, ¼ cup cornstarch, 2 teaspoons baking powder, and ½ teaspoon baking soda. In a second bowl, using an electric mixer, whisk the ½ cup salted butter and ¼ cup coconut oil until combined. Add 1 ½ cups granulated sugar and whisk for 20 seconds. Use a spatula to scrape the sides. Add the 3 large eggs, one by one, and whisk after each to incorporate.
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1 week ago |
healthyfitnessmeals.com | Rena Awada
In a medium bowl, mix the 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 2 tablespoons sugar of choice. Using a separate bowl, whisk the 2 eggs with the 1 cup whole milk, 1 teaspoon vanilla extract, and 2 tablespoons coconut oil. Combine the flour with the egg mixture, and stir to incorporate. Set the batter aside for 5-7 minutes to hydrate. This will let the batter get thicker and get fluffier pancakes. Heat a non-stick skillet or medium heat.
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2 weeks ago |
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Preheat the oven to 375°F. Using a steamer basket fitted over a pot of boiling water, steam the 1 large head of cauliflower for around 7-8 minutes. Don't overcook it, we want it with some crunch, as it will continue to cook in the sauce. In a saucepan, add the 2 tablespoons cornstarch and 1/4 cup milk (from the 2 cups whole milk). Whisk until smooth.
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2 weeks ago |
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Preheat the oven to 400F and line a sheet pan with parchment paper. Peel and remove the 1 large Ripe Avocado pit. Add it into a medium bowl and mash it well using a fork. Next, add the 1 large Egg and the 1 Cup Shredded Parmesan Cheese. If you want to add a bit of seasoning at this point you can add about 1 teaspoon onion powder. Mix together with a fork or spatula until they are nicely combined. Divide the mixture into two equal parts on the lined sheet pan.
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2 weeks ago |
healthyfitnessmeals.com | Rena Awada
Bring 3 cups Water to a boil in a tea kettle. Add the 2 cups cherry tomatoes and 4-6 garlic cloves to a high-rimmed skillet. Drizzle with 2 tablespoons olive oil and season generously with kosher salt and pepper. Stir in the zest of 1 lemon. Add the ½ pound spaghetti to the skillet and pour over the boiling water. Cover the pan and cook over medium heat, for about 6-7 minutes, stirring once or twice to avoid the pasta from sticking. Remove the cover and stir in the spinach or 2 cups kale.
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