Eating Bird Food
As a holistic nutritionist, I spend most of my time either experimenting with new recipes in the kitchen or engaging in various workouts. My greatest passion is to assist others in achieving healthier and happier lifestyles. I feel fortunate to connect with and motivate individuals from all over the globe. I focus on helping people discover easy changes they can make to enhance their well-being.
Outlet metrics
Global
#34952
United States
#9746
Food and Drink/Cooking and Recipes
#102
Articles
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2 months ago |
eatingbirdfood.com | Brittany Mullins
This post may include affiliate links. Thank you for your support. This savory breakfast bowl is loaded with eggs, turkey sausage, leafy greens, roasted sweet potatoes and avocado for a protein-packed breakfast. It’s the perfect way to start the day! If you know me, you know I’m all about starting the day with a hearty, nourishing breakfast, and this breakfast bowl is one I come back to again and again.
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Nov 19, 2024 |
eatingbirdfood.com | Brittany Mullins
Holiday gift guide for fitness enthusiasts with everything from apparel to fitness gear and tech favorites.
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Aug 12, 2024 |
eatingbirdfood.com | Brittany Mullins
Lay out the slices of bread on a clean surface. If using fresh fruit slices, thinly slice them and set aside. Spread peanut butter evenly on one slice of bread. Spread jelly or jam evenly on the other slice of bread. If using fresh fruit slices, place them on top of the peanut butter. Carefully place the slice with jelly/jam on top of the slice with peanut butter, aligning the edges. Press down gently to ensure the fillings are distributed evenly.
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Aug 10, 2024 |
eatingbirdfood.com | Brittany Mullins
This post may include affiliate links. Thank you for your support. If you have a sweet tooth, but are trying to reach your protein goals I’ve got you covered with 25 high protein desserts, each with at least 5 grams of protein. I’ll be the first to admit that I have the biggest sweet tooth! I’m that person who always needs a little something sweet after dinner, even if it’s just a piece of chocolate.
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Jan 2, 2024 |
eatingbirdfood.com | Brittany Mullins
This post may include affiliate links. Thank you for your support. Here’s how to make the perfect bowl of oatmeal on the stovetop, plus 4 simple flavor variations. It’s heart-healthy, easy to make and so delicious. Over the years I’ve shared so many oatmeal recipes and even today it’s still one of my all-time favorite breakfasts! It’s healthy, warm, comforting and so easy to whip up. Plus, it can be customized with so many different mix-ins and toppings.
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