Not Quite Nigella
Hello! I'm Lorraine Elliott, the founder of Not Quite Nigella, a blog dedicated to food and travel. Here, I share my favorite recipes, reviews of restaurants, and my exciting culinary journeys as I explore diverse cuisines from all over the globe. xxx
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Global
#104650
United States
#56151
Food and Drink/Cooking and Recipes
#647
Articles
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6 days ago |
notquitenigella.com | Lorraine Elliott
Create a wonderful Mother's Day lunch or dinner with this 5 course menu. Start with some easy grilled scallops, then a delicious main of sticky lamb ribs that fall off the bone with sesame roasted broccolini. Pair these with the softest, buttery Parker House bread rolls and finish with Crepes Suzette! Celebrate Mothers Day in style with these recipes. 1 - Grilled Scallops Start your meal with one of the easiest entrees.
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1 week ago |
notquitenigella.com | Lorraine Elliott
Recipe: Chocolate Ripple Cake Recipe »This chocolate ripple cake recipe is a classic icebox cake that is so simple to make. But my version of this cake is different and fancies it up a little while still keeping it simple. We also use a stabilised cream to ensure that the cake stays firm plus we dip it in chocolate liqueur for some extra chocolatey flavour.
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1 week ago |
notquitenigella.com | Lorraine Elliott
Recipe: Salami Rose Charcuterie Platter Recipe »Do you want to wow your mother or someone special on Mother's Day or another occasion? This salami rose charcuterie platter looks fussy but I promise it isn't. It takes less than 15 minutes to put this entire spread together. This gorgeous salami and cheese bouquet is perfect for a party or picnic spread. This is a pushy idea Dear Reader!I was surprised at how easily the salami roses came together as if my magic.
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1 week ago |
notquitenigella.com | Lorraine Elliott
Recipe: Pandan Panna Cotta Recipe »You may have tried a panna cotta dessert but have you tried pandan panna cotta? This restaurant quality version of panna cotta takes a regular panna cotta and infuses it with South East Asian flavours of pandan.
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1 week ago |
notquitenigella.com | Lorraine Elliott
It's Mother's Day coming up and while flowers are expensive but how about making your own flower themed Mother's day dessert? From the Mimosa cake that mimics the beautiful flowers of wattle to a cake that looks like a giant carnation to a whole bouquet of cupcakes we have something for you.
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