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Chocolate Chip Cookie Granola

2 weeks ago | iowagirleats.com | Kristin Porter

Preheat the oven to 300 degrees then line a half sheet pan with parchment paper and set it aside. Add 1 cup oats to the bowl of a food processor then process into flour. Add the flour to a large mixing bowl with the remaining 3 cups old fashioned oats, chia seeds, cinnamon, and salt then stir with a fork to combine and set aside. To a small mixing bowl add the coconut oil then microwave for 30-40 seconds to melt.
Simple Grilled Chicken Thighs

3 weeks ago | iowagirleats.com | Kristin Porter

Simple Grilled Chicken Thighs are juicy, tender, and incredibly easy, plus they don't require an armful of seasonings nor marinade. Fire up the grill for this foolproof grilling recipe that's simple yet craveable. My husband is an exceptional griller and meat smoker. Do you want to know the two seasonings he uses to get the best flavor on grilled meats – especially chicken and pork? Garlic salt and pepper.
Italian Quinoa Salad

1 month ago | iowagirleats.com | Kristin Porter

Italian Quinoa Salad has all the fresh and zesty flavors of an Italian Chopped Salad, but swaps lettuce for protein and nutrient-rich quinoa instead. Serve this easy, gluten free dish as a hearty lunch, or gorgeous side dish with dinner tonight. If you’ve ever had a chopped salad, where every ingredient is chopped to be the same size, then you know what an absolute pleasure they are to eat.
Soft and Squishy Gluten Free Banana Bread

1 month ago | iowagirleats.com | Kristin Porter

Preheat the oven to 350 degrees then spray a 9×5” loaf pan very well with nonstick spray and set aside. Add the sugars and oil to the bowl of an electric mixer, or a large glass bowl if using a hand-held mixer, then beat on medium speed until combined, 30 seconds. Scrape down the sides of the bowl then add 1 egg at a time, mixing on low speed until just combined before adding the next egg. Add the vanilla extract and mashed bananas then mix until combined. Scrape down the sides of the bowl.
Gluten Free Enchilada Sauce

2 months ago | iowagirleats.com | Kristin Porter

To a small bowl, add the spices – chili powder through cumin – then stir to combine and set aside. Heat the oil in a medium-size saucepan over medium heat then add the flour and cook while whisking constantly for 1 minute. Add the seasonings then whisk until they're toasted and very fragrant, 30 seconds. Switch to a spatula then add the tomato paste and mash it in with the seasonings to create a thick paste.
Creamy Ham Peas and Pasta

2 months ago | iowagirleats.com | Kristin Porter

Creamy Ham Peas and Pasta is a quick-cooking dinner recipe your entire family will love. A simple parmesan-garlic cream sauce coats cooked pasta, frozen peas, and diced ham. Easy, delicious, and cooks in the time it takes to boil a box of pasta. With multiple activities on the calendar each night of the week, I am more than ever looking for quick and family-friendly (read: my kids will love it) recipes for dinner. Enter: Creamy Ham Peas and Pasta.
40+ Meatless Dinner Ideas

Mar 11, 2025 | iowagirleats.com | Kristin Porter

Whether you're looking to lighten up your plate, or eat less meat in general, this collection of 40+ meatless dinner ideas — that are gluten free too — are packed with fresh, bold flavor. You'll never miss the meat! Whether you’re looking to lighten up your plate, or reduce the amount of meat you eat, this collection of 40+ Meatless Dinner Ideas are packed with satisfying flavor.
Billionaire Bacon

Mar 7, 2025 | iowagirleats.com | Kristin Porter

Billionaire Bacon is smokey, savory, spicy, and sweet — in a word: irresistible! Upgrade your brunch menu or holiday breakfast with this easy yet impressive 3 ingredient recipe. If you’re looking for a way to dial up the delicious knob at your next brunch or holiday breakfast — Billionaire Bacon will not only get the job done, but steal the entire show. With the perfect balance of smokey, savory, sweet, and spicy, this oven baked bacon is RIDIIIIIICULOUS.
High Protein Turkey Chili — That Actually Tastes Good!

Feb 20, 2025 | iowagirleats.com | Kristin Porter

Low fat, high protein turkey chili that actually tastes good? It does exist! This lean, flavor-packed chili comes together in minutes and is the perfect base for loading with tasty toppings. I like to make a big batch on the weekend then reheat for healthy, filling lunches all week long. One thing about me is, although I have nearly 1,000 recipes here on IGE, I’d be perfectly happy eating the exact same thing for every single meal, every single day.
Short Rib Ragu Made in the Oven

Feb 11, 2025 | iowagirleats.com | Kristin Porter

Place a half sheet pan on the bottom rack of your oven to catch any drips or spillovers, then preheat the oven to 300 degrees. Heat a large Dutch Oven — 4-quart minimum, 6 — 7-quart recommended — over medium-high heat. Line a small prep cup with foil then set aside. Season the short ribs generously all over with salt and pepper. Once the pot is very hot, add 1 Tablespoon oil then heat until it’s hot but not smoking, 15 seconds.