Ambitious Kitchen

1 week ago | ambitiouskitchen.com | Monique Volz

Preheat the oven to 375 degrees F. In a small bowl, add the spices: cumin, coriander, chili powder, paprika, salt, oregano, garlic powder, cayenne (if using) and a few grinds of black pepper. Mix until well combined. Add chicken to a large bowl and sprinkle with 1 tablespoon of the spice mixture, (reserving the remaining spice mixture for later.) Toss well with tongs to coat the chicken in the spices.

2 weeks ago | ambitiouskitchen.com | Monique Volz

Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper and set aside. Make the sesame sauce: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, olive oil, sambal oleek, ginger and garlic. In an extra large bowl, add the chicken and veggies and pour HALF of the sesame ginger sauce all over the chicken and gently toss to coat the chicken with the sauce.

2 weeks ago | ambitiouskitchen.com | Monique Volz

Preheat oven to 350 degrees F. Line 12-cup muffin pan with liners and spray the inside with nonstick cooking spray to prevent batter from sticking to the liners. You can also omit the liners and generously spray the muffin pan with nonstick cooking spray. Next add flour, baking soda, cinnamon, nutmeg and salt to a medium bowl; stir to combine and then set aside. In a separate large bowl, add carrots, maple syrup, applesauce, egg, oil and vanilla.

4 weeks ago | ambitiouskitchen.com | Monique Volz

Preheat the oven to 350 degrees F. Spray a 9 inch or 10 inch skillet with cooking spray. In a small bowl, whisk flaxseed meal and almond milk together until well combined. Let sit for 5-10 minutes until it thickens and forms a gel-like consistency; this is called a flax egg. Meanwhile add coconut oil and almond butter to a saucepan and place over low heat; stir coconut oil and almond butter together until completely melted.