Ambitious Kitchen

Ambitious Kitchen is a wellness-focused food website that features a variety of delightful, healthy recipes designed to make you feel good.

English

Blog

Outlet metrics

Domain Authority

Ranking

Global

#22972

United States

#6529

Food and Drink/Cooking and Recipes

#66

Traffic sources

Monthly visitors

Articles

Lemon Parmesan Chicken Wings with Herby Yogurt Ranch

1 week ago | ambitiouskitchen.com | Monique Volz

TO GRILL: Preheat the grill to medium-low, about 300 to 350 degrees F. Scrape off any leftover food. Take chicken out of the fridge and allow it to come to room temp. TO BAKE: Preheat the oven to 425°F. Line a large baking sheet with aluminum foil, and place a wire rack on top. Generously spray the wire rack with nonstick cooking spray to prevent sticking. Make the greek yogurt ranch as directed in the recipe. Place in the fridge until ready to serve. This can also be made a day ahead of time.
Spiced Chickpeas and Eggs with Garlic Herb Yogurt & Fresh Salad

1 week ago | ambitiouskitchen.com | Monique Volz

Make the herb garlic yogurt: Add the Maple Hill Plain Whole Milk Greek Yogurt, dill, parsley, garlic, lemon zest and juice, and salt to a medium bowl and stir together until well combined. Cover and place in the fridge until ready to serve. Prepare the tomato cucumber salad: In a medium bowl, add the tomatoes, cucumber, red wine vinegar, herbs and salt. Stir well to combine, then set aside. Prepare the chickpeas: Place a medium nonstick pan over medium heat.
Smashed Buffalo Chicken Tacos with Herby Ranch Slaw

1 week ago | ambitiouskitchen.com | Monique Volz

Add shredded cabbage and carrots (if using) to a medium bowl and sprinkle with salt. Use tongs to toss together. Add the yogurt, cilantro, jalapeño, lime juice, honey (or sugar), garlic, dill and chives to a blender and blend until smooth and well combined, 1 minute. Pour the dressing over the cabbage and use tongs to toss to combine until the cabbage is well coated. Set aside. In a large bowl, mix the chicken, cilantro, buffalo sauce, scallions, garlic and salt until well combined.
Mixed Berry Cobbler with Lemon-Pistachio Biscuits

2 weeks ago | ambitiouskitchen.com | Monique Volz

Preheat the oven to 350 degrees F. Grease a 7x11 inch pan or 10-inch oven-safe skillet with nonstick cooking spray. Make the filling: Add the mixed berries, maple syrup (or sugar), cornstarch and vanilla to the prepared pan and stir until well combined. Set aside. Prepare the biscuit dough: To the bowl of a food processor, add the pistachios and pulse for 15 seconds or so until the pistachios are fine and resemble a sand texture.
Grilled Mediterranean Chicken & Vegetables with Herby Tzatziki

2 weeks ago | ambitiouskitchen.com | Monique Volz

Marinate the chicken: In a large bowl, add the chicken, yogurt, olive oil, lemon zest and juice, garlic, dill, salt, pepper, paprika and oregano. Stir until the chicken is well coated with the yogurt and spices. Cover and set aside for at last 20 minutes while you chop your vegetables and prepare your sauce. Make the sauce: In a medium bowl, stir the yogurt, cucumber, dill and parsley, garlic, lemon juice and salt until well combined. Place in the fridge until ready to serve.
Brown Butter Blueberry Coffee Cake

2 weeks ago | ambitiouskitchen.com | Monique Volz

Preheat the oven to 350°F. Generously coat a 9-inch round springform pan with nonstick cooking spray, or line a 9-inch round cake pan or an 8-inch square baking pan with parchment paper and spray with cooking spray. Make the streusel topping: in a medium bowl, mix the flour, brown sugar, and cinnamon. Add the 6 tablespoons of melted butter and stir together with a fork until it begins to form into crumbles and resembles clumps of wet sand.
Good Morning Coffee Smoothie (high-protein)

3 weeks ago | ambitiouskitchen.com | Monique Volz

2019-07-11 12:23:01WP_Comment Object ( [comment_ID] => 224919 [comment_post_ID] => 33427 [comment_author] => Emaleigh Downey [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.142.187.26 [comment_date] => 2019-07-11 07:23:01 [comment_date_gmt] => 2019-07-11 12:23:01 [comment_content] => Yes PLEASE!!!! I'll take 2! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/537.36 (KHTML,...
Healthy Peanut Butter Cookies (grain-free)

3 weeks ago | ambitiouskitchen.com | Monique Volz

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, add peanut butter, melted and cooled coconut oil, coconut sugar, egg and vanilla extract. Mix until well combined, smooth and creamy. Add in the almond flour, coconut flour, baking soda and salt; mix with a wooden spoon until well combined. Fold in the chocolate chunks. Use a cookie scoop to drop dough onto the prepared baking sheet, placing dough 2 inches apart. Bake for 9-12 minutes.
High-Protein Blueberry Pancake Breakfast Cake

3 weeks ago | ambitiouskitchen.com | Monique Volz

Cake? For breakfast? It’s a dream come true. I’ve been wanting to come up with a new easy, fun breakfast for my kiddos because (as parents know) they change their mind about what they want almost weekly. We’re always stocked up on Kodiak Cakes Power Cakes mix because I love the boost of protein it has, and I knew I wanted to experiment with a new way to use it. This incredible protein breakfast cake is everything you and the family could want in a breakfast.
Berry Chantilly Latte

1 month ago | ambitiouskitchen.com | Monique Volz

Last year I learned about the Whole Foods berry chantilly cake and just how obsessed people are with it. If you’ve never had it, it’s a Southern-style vanilla cake with mixed berries (and sometimes jam) between the layers, plus creamy chantilly frosting made with mascarpone, cream cheese, and heavy cream. After seeing just how popular their cake version became, Whole Foods decided to create a berry chantilly latte inspired by the cake. I headed to my local store and had to try it.