Kitchen Fun With My 3 Sons

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Chocolate Mousse Cake - Moist chocolate cake topped with airy chocolate mousse & rich ganache!

1 day ago | kitchenfunwithmy3sons.com | Jill Mills

Preheat your oven to 350 degrees and prepare a 8” cake pan with pan spray (or butter) and flour. In a large bowl, add flour, sugar, cocoa powder, baking powder, baking soda and salt and whisk everything together. Add the vegetable oil, egg, milk (warmed) and vanilla and mix together until all the dry ingredients are mixed in. Slowly add the hot water to batter and stir until mixed through. Pour the batter into the 8” pan and place in the oven to bake for about 23-27 minutes.
Chicken Fajita Casserole - seasoned chicken, sautéed peppers and onions, rice and Cheese!

1 day ago | kitchenfunwithmy3sons.com | Jill Mills

Preheat the oven to 375°F (190°C). Coat the chicken pieces with 1 tablespoon olive oil and the fajita seasoning in a large bowl. Toss to make sure everything is coated evenly. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the seasoned chicken until browned and fully cooked, about 5-7 minutes. Remove the chicken from the pan and set it aside. Add the remaining 1 tablespoon olive oil to the skillet and toss in the diced bell peppers and onion.
Fresh Strawberry Pie - juicy strawberries topped with a delicious glossy glaze!

2 days ago | kitchenfunwithmy3sons.com | Jill Mills

Preheat the oven to 450°F (230°C). Roll out the store-bought pie crust into a 9-inch pie pan, crimp the edges, and dock the bottom with a fork. Line with parchment paper and fill with pie weights or dried beans. Bake for 10-12 minutes until golden. Remove and let cool completely. Slice most of the strawberries, leaving some whole for visual appeal. Arrange them in the cooled pie crust. In a saucepan over medium heat, whisk together sugar, cornstarch, and water until smooth.
Chicken Caprese - marinated tender chicken topped with mozzarella, tomatoes and basil.

1 week ago | kitchenfunwithmy3sons.com | Jill Mills

Combine the olive oil, balsamic vinegar, Italian seasoning, garlic, salt, and pepper together in a mixing bowl or a zip top bag. Add the chicken so it’s evenly coated. Let the chicken marinade for at least 1 hour or up to 24 hours. Remove the chicken from the fridge to have it not be so cold when going on the grill while the grill heats up. Preheat the grill to medium heat while you make the tomatoes. In a mixing bowl, add the Roma tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper.
Lemon Bars - 6-ingredients - Tangy Lemon Squares with a Shortbread Crust!

1 week ago | kitchenfunwithmy3sons.com | Jill Mills

This post may contain affiliate links. Please read our disclosure policy. These Lemon Bars have a buttery shortbread crust and a creamy lemon filling. The perfect balance of tangy and sweet!Lemon Bars are some of my favorite desserts, and this recipe is perfect. It’s balanced, not overly sweet, and has just the right amount of tartness.
Oatmeal Cream Pies - chewy oatmeal cookies with a marshmallow crème filling!

1 week ago | kitchenfunwithmy3sons.com | Jill Mills

Add the oatmeal to a food processor and pulse several times until the oatmeal is broken down into small pieces but not ground into powder. Add the flour, cinnamon, baking soda and salt to the same bowl and pulse until the dry ingredients are fully combined. Add the softened butter, brown sugar and granulated sugar to a mixing bowl. Use the beater attachment for a hand mixer or stand mixer and cream together until smooth and combined.
Dill Pickle Chex Mix - Quick and Easy - this snack mix is a Pickle Lovers Dream!

1 week ago | kitchenfunwithmy3sons.com | Jill Mills

Preheat oven to 250 degrees. In a large mixing bowl, combine Chex cereal, cheese crackers, pretzel squares, and cashews. In a small bowl, whisk together the melted butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder. Pour the butter mixture over the cereal mixture and toss gently to make sure everything is coated. Transfer to a large rimmed baking sheet. Bake for 1 hour, stirring every 15 minutes or so.
Coconut Cream Pie - Homemade and Easy - Rich, Creamy and packed with Coconut Flavor.

1 week ago | kitchenfunwithmy3sons.com | Jill Mills

Prepare the crust by blending graham crackers and shredded coconut in a food processor until fine crumbs form. Mix with melted butter until evenly combined. Press firmly into a 9-inch pie pan, covering the bottom and sides. Chill for 30 minutes or bake at 350°F for 10 minutes for a firmer crust. Cool completely. Toast the coconut for the topping by spreading it in a dry pan over medium heat, stirring until golden brown. Remove from heat and set aside.
Strawberry Icebox Cake - Easy No-Bake Desserts that's a Favorite for Summer!

1 week ago | kitchenfunwithmy3sons.com | Jill Mills

Pour the heavy cream into a large bowl. Use a hand mixer or whisk to beat it until soft peaks form, about 2-3 minutes. Add powdered sugar and vanilla extract, then continue beating until the cream thickens and forms stiff peaks. Set aside. Spread a thin layer of whipped cream on the bottom of the 9×9 baking pan. This will help the graham crackers stay in place. Place a single layer of graham crackers on the whipped cream. Break the crackers as needed to fit the pan, covering the surface completely.
Million Dollar Chicken Salad - loaded with bacon, cheese & hardboiled eggs!

1 week ago | kitchenfunwithmy3sons.com | Jill Mills

This post may contain affiliate links. Please read our disclosure policy. If you love chicken salad, this Million Dollar Chicken Salad with Bacon is a must-try! It’s rich, savory, and creamy with just the right amount of crunch, loaded with crispy bacon, and withbalanced flavors that make it taste like a million bucks in every bite. This chicken salad with bacon is full of flavor! It is great for a sandwich or salad, or even to eat on its own with a fork.