Kitchen Fun With My 3 Sons

3 weeks ago | kitchenfunwithmy3sons.com | Jill Mills

Peel the large banana and add it to a medium mixing bowl. Thoroughly smash the banana using a fork. Add the pancake mix to the bowl and stir until the ingredients start to clump together in large clumps. Using rubber gloves, if desired, spray nonstick spray on hands (or gloves) and start to knead the ingredients together. Don’t overmix. Knead and mix with your hands until the dough all comes together. It will be a little sticky, this is perfectly fine.

3 weeks ago | kitchenfunwithmy3sons.com | Jill Mills

This post may contain affiliate links. Please read our disclosure policy. This Tortellini Pasta Salad recipe is made in just 10 minutes with 7 ingredients! Fresh and flavorful, with cheese tortellini, crunchy veggies, and pesto, it makes a great light lunch or side dish during the summer. I love pasta salad in the summer because it’s always quick, easy, and there are so many ways to customize it. I’ve made many, many variations over the years from classic Italian pasta salad to Big Mac pasta salad.

3 weeks ago | kitchenfunwithmy3sons.com | Jill Mills

Preheat the oven to 350 degrees. Line an 8” square baking dish with parchment paper and spray with cooking spray. In a large mixing bowl, combine the cake mix, strawberries, lemon juice, and eggs with a hand mixer or fork until smooth. Pour batter into the baking dish and bake for 18-20 minutes or until set (to test, insert a toothpick into the middle of the brownies until it comes out clean). Let brownies cool for 10 minutes before removing the parchment paper from the pan.

4 weeks ago | kitchenfunwithmy3sons.com | Jill Mills

This post may contain affiliate links. Please read our disclosure policy. This Mixed Berry Crisp combines sweetened strawberries, raspberries, blueberries and blackberries topped with a oat streusel and then baked to perfection!This berry crisp is my go-to Summer dessert! We make this often when we want a quick dessert and this is also great to bring to backyard BBQ’s. The four different kinds of berries and oatmeal crisp topping makes the perfect combo.

4 weeks ago | kitchenfunwithmy3sons.com | Jill Mills

Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden but not cooked through. Set aside. In a medium bowl, whisk together the softened cream cheese, butter, chicken broth, minced garlic, and Italian dressing seasoning until smooth. Place the seared chicken breasts at the bottom of the slow cooker. Pour the prepared cream cheese mixture over the chicken.