Kitchen Fun With My 3 Sons

Kitchen Fun With My 3 Sons

A website brimming with delicious recipes, creative crafts, and much more!

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  • 1 week ago | kitchenfunwithmy3sons.com | Jill Mills

    Preheat the oven to 350°F. Grease and line three 8-inch cake pans with parchment paper. Sift the all-purpose flour, cornstarch, baking powder and salt into large bowl. Beat the butter and sugar in a large mixing bowl until light and fluffy, about 3-4 minutes. Add the egg whites one at a time, mixing well after each. Stir in the vanilla extract. Alternate adding the dry ingredients and the milk, starting and ending with the dry ingredients. Stir in the sour cream until just combined.

  • 1 week ago | kitchenfunwithmy3sons.com | Jill Mills

    Preheat your oven to 350 degrees F. In a large mixing bowl, beat 4 eggs slightly. Add in cottage cheese and shredded cheddar cheese and mix them together. Next add in your chopped onion, chopped broccoli, and salt and pepper, and mix. Add one box of Jiffy cornbread mix at a time and combine all the ingredients but be sure not to over-mix.

  • 1 week ago | kitchenfunwithmy3sons.com | Jill Mills

    Heat about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat. Aim for 350°F (175°C). Use a candy thermometer if you have one to keep an eye on the temperature. While the oil is heating, whisk together the milk, egg, and 2 teaspoons of vegetable oil in a mixing bowl. Gradually add the pancake mix to the wet ingredients and mix until smooth. The batter should be thick enough to coat the cookies but not too runny*Remove the Oreos from the package.

  • 1 week ago | kitchenfunwithmy3sons.com | Jill Mills

    Boil your pasta al dente according to box directions. Drain and set aside. To a large ziploc bag add 3 drops of red food coloring and 1 tablespoon of water. Repeat with another zip-lock bag and the blue food coloring. Divide your pasta into 3 portions. Place one portion in the bag with the red food coloring. Place another portion in the bag with the blue food coloring. Set the remaining portion aside. Gently toss the pasta around in the sealed ziploc bags until the pasta is all evenly colored.

  • 1 week ago | kitchenfunwithmy3sons.com | Jill Mills

    Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to keep the cobbler from sticking. In a medium bowl, combine the Bisquick mix, milk, sugar, and melted butter. Stir gently until the batter is just combined and smooth. Pour the cherry pie filling into the baking dish and spread it out evenly with a spoon or spatula. Drop spoonfuls of the Bisquick mixture on top of the cherries. The batter won’t completely cover the filling, and that’s fine.