Kitchen Fun With My 3 Sons

2 days ago | kitchenfunwithmy3sons.com | Jill Mills

In a large mixing bowl, add the softened butter, brown sugar and white sugar. Cream together on medium speed with a hand or electric mixture fit with a paddle attachment until smooth and fluffy. Add the large egg and vanilla. Mix them together until fully combined. Add the flour, corn starch, baking powder, baking soda and salt. Mix together on medium until fully combined. The dough will be thick and dryish. Add the chocolate chips and gently combine.

3 days ago | kitchenfunwithmy3sons.com | Jill Mills

Wash and trim the radishes and cucumber. Thinly slice them, either using a mandoline or a sharp knife. Thinly slice the green onions, using both the white and green parts. In a small bowl, whisk together the sour cream, mayonnaise, white wine vinegar, minced garlic, chopped dill, salt, and pepper until smooth and well combined. In a medium bowl, combine the sliced radishes, cucumber, and green onions. Pour the dressing over the vegetable and toss gently to coat evenly.

6 days ago | kitchenfunwithmy3sons.com | Jill Mills

Preheat the oven to 325°F. In a bowl, mix the graham cracker crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream, lemon juice, lemon zest, and cornstarch, mixing until fully combined. Add the eggs one at a time, mixing on low speed after each addition until just incorporated. Do not overmix.

1 week ago | kitchenfunwithmy3sons.com | Jill Mills

Preheat the oven to 350 degrees. Place cupcake liners in a cupcake pan, 24 total. In a large bowl, or stand mixer bowl, add butter and sugar and cream both together for about 2 minutes or until it’s a lighter yellow color. Add the egg whites and mix until incorporated. Add the whole eggs, one at a time, mixing each in before adding the next one. Add vanilla and mix in. In a medium bowl, add flour, baking powder and salt and whisk together.

1 week ago | kitchenfunwithmy3sons.com | Jill Mills

Preheat your oven to 350°F (177°C). Place a rack in the center of the oven and another on the bottom. Grease a 9-inch round cake pan, line it with parchment paper, grease the parchment paper as well. Place the butter and chopped chocolate into a large heat-proof bowl. Melt them together by microwaving in 20-second increments, stirring after each until smooth. Alternatively, you can use a double boiler. Once melted, set aside to cool slightly for 2-3 minutes.