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Pea Egg-Drop Macaroni Soup

1 month ago | nigella.com | Hetty McKinnon

Introduction My love for macaroni soup runs deep. It’s an evocative dish, a reminder of my mother’s devotion to cooking hearty breakfasts every morning and the quick lunches we would share when it was just the two of us at home. It is also a dish that captures her time in Hong Kong, where she lived for several years before her passage to Australia was made possible.
Roasted Potatoes with Aïoli and Buttered Pinenuts

1 month ago | nigella.com | Noor Murad |Yotam Ottolenghi

Introduction Kebab shop ‘chips with mayo’ are the inspiration for this dish, although this version is a little more involved. There’s a generous sauce-to-potato ratio here, which is kind of naughty, but also what you really, truly want. Ottolenghi Test Kitchen: Shelf Love
Hot Yogurt and Spinach Soup

2 months ago | nigella.com | Yasmin Khan

Introduction This rich and creamy soup is inspired by the high mountain meadows in Northern Turkey where the country’s best dairy produce comes from. It’s incredibly simple, quick and comforting and, as such, is on steady rotation at my house. To make sure the yogurt doesn’t split while you are cooking it, add it in stages and warm it up gently.
Malted Brown Butter Pound Cake

Jan 14, 2025 | nigella.com | Benjamina Ebuehi

Introduction Not many cakes are as comforting as a pound cake. It’s simple in both name and appearance, but that’s where its beauty lies. Heavy with butter, the dense crumb is at home when thickly sliced and served alongside a big mug of tea. The trick in getting the best texture and avoiding the dryness that is so often associated with pound cakes is to really, and I mean really, beat the butter and sugar for a lot longer than you may expect or be used to.
Baked Macaroni - Imqarrun il-forn

Jan 7, 2025 | nigella.com | Simon Bajada

Introduction Imqarrun il-forn evokes memories of lunch at my grandmother’s. If this wasn’t on the table, it was often in the fridge. My cousins and I would fight each other over the irresistible crusty edges (which are helped along by a dusting of semolina in the baking dish). This dish is found in cafes and bakeries all over Malta and Gozo, sold in small aluminium containers for an easy lunch. The recipe is similar to Timpana, but less grandiose and without pastry.
Do You Remove The Vegetable Peelings From The Milk For The Lasagne Of Love?

Jan 6, 2025 | nigella.com | SAFruit Cake

Full question I'm a bit confused with the recipe for the Lasagne of Love. Do you not strain the vegetable skins out of the bechamel before using it? Thanks! Lasagne of Love By Nigella 14 2 Our answer Nigella's Lasagne Of Love (from COOK, EAT, REPEAT) has layers of pasta, meat sauce and home-made bechamel sauce. It is both comforting and a crowd pleaser.
Can I Make A Smaller Version Of The Black Cake?

Dec 1, 2024 | nigella.com | Stoupa Tart

Full question I make the Black Cake every year. I’d like to make a smaller one. How do you alter the cooking times if you use a 6-inch tin? Black Cake By Nigella 14 2 Our answer Nigella's Black Cake is a version of the traditional Jamaican rich fruit cake that is normally served at Christmas. it has fruit that has been soaked for many months in a combination of rum and Madeira. Nigella's cake is baked in a 23cm (9-inch) round springform or deep cake pan.
Chewy Molasses Spice Cookies

Nov 26, 2024 | nigella.com | Claire Saffitz

These cookies will look nearly raw in the center when you pull them out of the oven, but they will continue to set as they cool. The key to the soft and chewy texture of these cookies is, simply, underbaking them. If you like a crispier spice cookie, bake them 2 minutes longer. The cookies, stored airtight at room temperature, will keep up to 5 days. The dough can be refrigerated up to 3 days.
Turkey Breast Stuffed With Italian Sausage and Marsala-Steeped Cranberries

Nov 25, 2024 | nigella.com | Nigella. Featured

Introduction I know it might sound a bit of a faff, but take it from me that stuffing a whole double breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in supermarkets. Basically, all you’re doing here is opening out your boneless turkey joint, smothering it with stuffing and folding it over. What you end up with, for all the ease of its creation, is nothing short of a showstopper.
Can I Use Drambuie For The Advocaat And Ginger Cake?

Nov 18, 2024 | nigella.com | Kitchen Goddess

Full question I can't buy Advocaat here in the US. I followed Nigella's suggestion to make my own by adding brandy to custard. It wasn't really sweet enough for me. Could I use Drambuie instead of brandy? Or ginger liqueur perhaps? No-Bake Advocaat and Ginger Cake By Nigella 14 2 Our answer Nigella's No-Bake Advocaat And Ginger Cake is a layered dessert made from sticky ginger cake and a light, rich cream flavoured with advocaat.