Resy

Resy is at the forefront of transforming the restaurant industry by harnessing technology to shape the future of dining experiences. Established in 2014 in New York City, the company was co-founded by Ben Leventhal, who also helped create Eater.com; Michael Montero, a former CTO of CrowdTwist and current mentor at Techstars; and Gary Vaynerchuk, a well-known entrepreneur, investor, and social media specialist. The leadership team is made up of individuals with extensive backgrounds in the restaurant and hospitality sectors.

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Articles

The New Age of the Baked Alaska — Resy | Right This Way

1 day ago | blog.resy.com | Amanda Albee

Discover restaurants to love. The Hit List The Hit List For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
New York's Great Steakhouse Tradition Lives on at The Dynamo Room - Resy | Right This Way

4 days ago | blog.resy.com | Ellie Plass

Discover restaurants to love.
16 Queer-Owned NYC Restaurants and Bars to Celebrate Pride All Year Round — Resy | Right This Way

1 week ago | blog.resy.com | Chadner Navarro |Amanda Celestino

Discover restaurants to love.
15 Questions with Questlove — Resy | Right This Way

1 week ago | blog.resy.com | Noëmie Carrant

Discover restaurants to love. The Hit List The Hit List For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
For Dinner and a Show, Leo’s Got the Dinner Part Covered — Resy | Right This Way

1 week ago | blog.resy.com | Sarah Maiellano

Discover restaurants to love. The Hit List The Hit List For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
On The Enduring Brilliance of Bacchanalia’s Most Beloved Dish — Resy | Right This Way

1 week ago | blog.resy.com | Allison Ramirez

At the heart of that ethos is Quatrano herself, a pioneer of the farm-to-table movement in the South and a longtime advocate for responsible sourcing. Many of Bacchanalia’s ingredients come directly from Quatrano’s Summerland Farm in Cartersville, Georgia, where she grows organic produce and raises animals with the same care that defines her kitchen.
The New York Restaurants We Loved This Month — Resy | Right This Way

1 week ago | blog.resy.com | Noëmie Carrant

Discover restaurants to love.
For 50 Years, Raoul's Has Always Been Where It's At — Resy | Right This Way

1 week ago | blog.resy.com | Kathleen Squires

Discover restaurants to love.
Annie Shi Shows Us What a Chinese American Wine Bar Can Be — Resy | Right This Way

1 week ago | blog.resy.com | Vicki Denig

Discover restaurants to love.
Ten Wonderful LGBTQ+-Owned Bars in Washington, D.C. — Resy | Right This Way

1 week ago | blog.resy.com | Meredith Heil

Today 2 Close Remove 2 Add Update Close Jane Jane map Washington DC In just four years of operation, this cozy Logan Circle cocktail den has established itself as one of the neighborhood’s most tried-and-true date night classics. And cozy isn’t an exaggeration — there’s only 850 square feet to work with, but that hasn’t stopped longtime local hospitality pros Jean Paul Sabatier, Drew Porterfield, and Ralph Brabham from making good use of the space. Wood paneling, dim lighting, campy patterned...