Resy
Resy is at the forefront of transforming the restaurant industry by harnessing technology to shape the future of dining experiences. Established in 2014 in New York City, the company was co-founded by Ben Leventhal, who also helped create Eater.com; Michael Montero, a former CTO of CrowdTwist and current mentor at Techstars; and Gary Vaynerchuk, a well-known entrepreneur, investor, and social media specialist. The leadership team is made up of individuals with extensive backgrounds in the restaurant and hospitality sectors.
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Articles
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2 days ago |
blog.resy.com | Meredith Heil
Discover restaurants to love. The Hit List The Hit List For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
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1 week ago |
blog.resy.com | Kara Newman |Ellie Plass
Let’s face it — it’s about to get really hot. We all know that a New York summer is right around the corner, for better or for sweatier, that may make you never want to leave your (hopefully, air-conditioned) apartment again. This is New York, which means at 10 p.m. the party is just getting started. Plus, there’s something that feels exciting and different about sitting down to a full dinner long after the sun has set.
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1 week ago |
blog.resy.com | Kara Newman
Discover restaurants to love.
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1 week ago |
blog.resy.com | Ellie Plass
Today 2 Close Remove 2 Add Update Close Time and Tide Rose Hill Photo courtesy of Time and Tide Time and Tide knows how to do childhood classics right — their enormous Goldfish cracker has earned itself its own cult following — and the banana split is no exception. Here, the banana is perfectly bruleed to a crispy shell and the Neapolitan ice creams are topped with roasted strawberries, peanuts, and candied pineapple. It all rests atop a crispy waffle, so maybe order two of them, you know,...
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1 week ago |
blog.resy.com | Noëmie Carrant |Ellie Plass
You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals at certain restaurants, that sweet, final parting note is basically a non-negotiable. And so, we present 13 à la carte dessert programs (plus 36 bonus desserts, just because) that are so good, you could (and should) visit these restaurants just for the sweet stuff. Truly. But if you don’t, just remember: Plan to save plenty of room for dessert.
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