Ellie Plass

1 week ago | blog.resy.com | Kara Newman |Ellie Plass

Let’s face it — it’s about to get really hot. We all know that a New York summer is right around the corner, for better or for sweatier, that may make you never want to leave your (hopefully, air-conditioned) apartment again. This is New York, which means at 10 p.m. the party is just getting started. Plus, there’s something that feels exciting and different about sitting down to a full dinner long after the sun has set.

1 week ago | blog.resy.com | Ellie Plass

Today 2 Close Remove 2 Add Update Close Time and Tide Rose Hill Photo courtesy of Time and Tide Time and Tide knows how to do childhood classics right — their enormous Goldfish cracker has earned itself its own cult following — and the banana split is no exception. Here, the banana is perfectly bruleed to a crispy shell and the Neapolitan ice creams are topped with roasted strawberries, peanuts, and candied pineapple. It all rests atop a crispy waffle, so maybe order two of them, you know,...

1 week ago | blog.resy.com | Noëmie Carrant |Ellie Plass

You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals at certain restaurants, that sweet, final parting note is basically a non-negotiable. And so, we present 13 à la carte dessert programs (plus 36 bonus desserts, just because) that are so good, you could (and should) visit these restaurants just for the sweet stuff. Truly. But if you don’t, just remember: Plan to save plenty of room for dessert.

2 weeks ago | blog.resy.com | Ellie Plass

Discover restaurants to love.

3 weeks ago | blog.resy.com | Ellie Plass |Deanna Ting

Discover restaurants to love.