Deanna Ting
Journalist. New York Editor @Resy. Formerly @Digiday, Skift, Skift Table. Tweets are my own.
Articles
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3 weeks ago |
blog.resy.com | Ellie Plass |Deanna Ting
Discover restaurants to love.
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1 month ago |
blog.resy.com | Ellie Plass |Deanna Ting
Though the year-round population in the Hamptons has definitely increased over the past few years, there’s no doubt that summer is the prime moment to head out East — particularly with an influx of new restaurants dotting the scenic landscape. Whether you seek a refined eatery fit for a celebration, a casual outdoor feast among friends, or something in between, we’ve got you covered. Now, all you have to do is make the trip — and make a Resy.
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1 month ago |
blog.resy.com | Ellie Plass |Deanna Ting
Discover restaurants to love.
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1 month ago |
blog.resy.com | Deanna Ting |Ellie Plass
Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs and industry folks to tell us where they’re regulars. For Frances Tariga, the chef and owner of Lower East Side Filipino tasting-menu restaurant Tadhana, it’s all about supporting her community.
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1 month ago |
blog.resy.com | Kara Newman |Ellie Plass |Deanna Ting
Today 2 Close Remove 2 Add Update Close WEST10WEST map West Village Photo courtesy of WEST10WEST The bar section at this moody, dark-academia-style spot has to be our favorite place to sit, preferably sipping on a glass from their wine list that changes weekly. When everything goes right in our lives, you’ll also see us sharing bread and cultured butter, seared octopus, and beet gnocchi with ricotta with someone handsome. Book Now Good Guy's map Lower East Side Good Guy’s is right next door...
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RT @jbonne: For our April staff picks @resy ... @deannating coaxed my personal Hit List out of me. (wine pairings included!) https://t.co/…
.@chefjennydorsey wrote a beautiful love letter to restaurant cooks and I implore you to read it.
A little piece of my heart today in essay form, on missing / not missing restaurant work, a love letter to everyone I've been able to cook alongside 💕 A big thank you to @deannating for encouraging me & giving me the space to share this with the world. https://t.co/gZKBArnNUZ
RT @mahirarivers: I wrote about tasting menus for @resy ft. some thoughts about translating traditionally communal eating cultures into an…