The Mom 100

1 week ago | themom100.com | Katie Workman

This post may contain affiliate links. Please read our disclosure policy. Mirin is a rice wine that is typically used as an ingredient in Japanese (and other Asian) cuisines. It’s very similar to sake but notably sweeter. It is usually used in cooked dishes, where the alcohol burns off, leaving behind an enhanced flavor to the dish as a whole.

Jan 21, 2025 | themom100.com | Katie Workman

Line a counter or plate with paper towels, and have a wire cooling rack at the ready. In a wide, shallow bowl, stir up the flour, salt, and pepper. Place the beaten eggs in another shallow bowl. Place the Panko in a third shallow bowl. Dredge each cutlet first in the flour mixture, then dip it into the beaten eggs, then press it into the Panko. Heat enough of the oil in a large skillet over medium heat to come up about 1/4-inch in the pan.

Jan 16, 2025 | themom100.com | Katie Workman

Using a sharp chef’s knife and a cutting board, cut off the stem end of the onion. Leave the root end intact. Hold the onion in your non-dominant hand. Slice the onion in half crosswise through the root. Peel off the skin of the onion. If you remove the outer layer of the onion, the peel will come off easily. If the peel seems to be loose and you can take it off without sacrificing the outer layer of the onion, great. Place the onion on its flat side.

Jan 6, 2025 | themom100.com | Katie Workman

This post may contain affiliate links. Please read our disclosure policy. Also called carambola, starfruit is one of those natural edible marvels that just seem impossible, and for that reason, they can be a daunting item to pick up at the supermarket.