Vegconomist

Vegconomist is the premier international magazine focused on vegan businesses. We provide a wide range of content, including market analyses, business trends, interviews with key figures, updates on new products, insights into various companies, and highlights of emerging entrepreneurs and startups.

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Big Idea Ventures and Mars Petcare Launch Global Next Generation Pet Food Program

5 days ago | vegconomist.com | Bethany Chester

For the second year running, Big Idea Ventures and Mars Petcare have joined forces to launch the Next Generation Pet Food Program. This year’s program will take place in collaboration with AAK, Bühler, and Givaudan. The initiative aims to accelerate sustainable innovation in the pet food sector by supporting the development of novel ingredients, sustainable fats and proteins, and advanced processing technologies.
France's Atelier Dessy Launches Plant-Based Skyr

5 days ago | vegconomist.com | Bethany Chester

Atelier Dessy, a French brand producing dairy-free desserts, has expanded its range with the launch of a plant-based skyr alternative. Available in two flavours —- raspberry and mango-passionfruit — the skyr is said to be low in fat and high in protein. It is soy-free and made in Renaison, in the Loire department of central France. Skyr is a traditional Icelandic product that has become popular internationally in recent years.
Symrise to Showcase Cutting-Edge Plant-Based Taste Solutions at Bridge2Food Course & Summit Europe 2025

6 days ago | vegconomist.com | Bethany Chester

Symrise, a global supplier of fragrances, flavorings, cosmetic active ingredients, and functional ingredients, is set to unveil various taste solutions for plant-based products at the Bridge2Food Course & Summit Europe 2025. Taking place in The Hague from June 3-5, Bridge2Food aims to bring together the world’s leading alternative protein creators. Symrise will be at booth I6, showcasing products such as heat-stable plant-based meat profiles, oat yogurt, and milk and cheese alternatives.
Parla Becomes First Spanish City to Endorse Plant Based Treaty

6 days ago | vegconomist.com | Bethany Chester

Parla has become the first city in Spain and the 40th in the world to endorse the call for a global Plant Based Treaty. The motion was introduced by Más Madrid’s Miguel Fuentes, a portfolio holder for ecological transition, youth, and sustainable mobility. It passed at the Plenary Session of the Parla City Council on May 14, 2025, with 14 votes in favour and 11 against.
Sweden's cReal Food Opens New Facility Producing Oat-Based Alternative to Powdered Milk

6 days ago | vegconomist.com | Bethany Chester

Swedish food tech company cReal Food has announced the opening of a new production facility at the former Findus site in Bjuv, Sweden. cReal has developed an oat-based ingredient that offers food producers an alternative to conventional milk powder. Made using Swedish-grown oats and water, it is processed using a patented, zero-waste method. The result is a nutrient-rich powder solution that is naturally high in protein, fiber, and beta-glucan.
Dreamfarm "Sends Cows on Vacation" to Promote Its Plant-Based Cheeses

1 week ago | vegconomist.com | Bethany Chester

Italian plant-based cheese brand Dreamfarm has partnered with Al.ta Agency for a new marketing campaign that involves “sending cows on vacation”. The integrated campaign aims to convey that thanks to Dreamfarm’s dairy-free cheeses, cows can finally take a break. Earlier this week, performers dressed in cow masks and tourist outfits were seen walking between Piazza Cordusio and Castello Sforzesco in Milan, led by a “tour guide cow” holding a branded sign.
Hollywood Climate Summit to Feature Vegan Cuisine & Leading Voices From the Plant-Based Industry

1 week ago | vegconomist.com | Bethany Chester

The annual Hollywood Climate Summit is set to take place for the sixth time from June 2-4, 2025. It will be hosted at the Academy of Motion Picture Arts and Sciences’ Samuel Goldwyn Theater in Beverly Hills. The event will feature fully plant-based cuisine and a variety of eco-friendly vendors.
Study: What Causes Bitter Flavours in Faba Beans, and How Can They Be Reduced?

1 week ago | vegconomist.com | Bethany Chester

In recent years, faba beans have often been discussed as a promising source of plant-based protein. However, many consumers find that the beans are unpleasantly bitter and create a drying sensation in the mouth. In a consumer study, protein products made from faba beans received particularly negative reviews, with the bitter taste found to persist even after processing. To address this, a new study conducted at the University of Helsinki has investigated the root causes of these flavour issues.
Pieminister Adds Award-Winning Low-Carbon Chana Rama Pie to Its Wholesale Range

1 week ago | vegconomist.com | Bethany Chester

UK-based pie brand Pieminister has expanded its wholesale range with the launch of a new product, the Chana Rama pie. Said to be the company’s lowest-carbon option, the pie contains giant chickpeas, spinach, sweet potato, and cauliflower, all cooked in a spice blend and encased in pastry. The product was recently named Best Vegan Pie at the British Pie Awards in Melton Mowbray. The Chana Rama is said to be ideal for food service outlets that are looking to expand their vegan ranges.
Bezos Earth Fund Awards 24 Grants Totaling $1.2M for AI-Driven Climate Solutions

1 week ago | vegconomist.com | Bethany Chester

The Bezos Earth Fund has awarded 24 Phase I grants under its AI Grand Challenge for Climate and Nature, an initiative that aims to use artificial intelligence to accelerate solutions to the world’s biggest environmental challenges. Each chosen project will receive $50,000, taking the total amount of funding granted to $1.2 million.