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Aug 12, 2024 | 
vegnews.com | Amy Angelo
VegNewsRecipesSwitch up this recipe from Katie’s Healing Kitchen by stirring in crunchy peanut butter, shredded coconut, or toasted pecans—or spooning it all over a chocolate smoothie bowl. What you need:1 (13.5-ounce) can coconut milk1 cup unsweetened vegan milk ½ cup maple syrup¼ cup raw cacao powder¼ cup dark chocolate chips½ cup chia seedsWhat you do:Into a blender, add coconut milk, unsweetened milk, maple syrup, and cacao powder and blend until smooth.
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Aug 12, 2024 | 
vegnews.com | Amy Angelo
VegNewsRecipesThis dish from the Katie’s Healing Kitchen cookbook will convert anyone into a cauliflower lover. Coconut oil gives the cruciferous vegetable a deliciously buttery crisp, while cooling cilantro and mint mingle with the fiery chili flakes for an herbaceous flavor.
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Jul 19, 2024 | 
vegnews.com | Charlotte Pointing |Amy Angelo |Luke Albert |Sam Turnbull
As the nights darken and the weather cools, there’s one meal that dominates our thinking. It is, of course, soup. Research suggests that most Americans agree with us on the fact that blending together nutritious ingredients to make a hearty, warming liquid meal is one of the best ways to nourish ourselves throughout winter and fall. In fact, according to one study by popular soup brand Campbell’s, nearly 95 percent of Americans, regardless of age, gender, or region, say they love or like soup.
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Jul 16, 2024 | 
vegnews.com | Charlotte Pointing |Amy Angelo |Riley Yahr |Greta Rybus
Nothing says summer like a fresh smoothie, juice, mocktail, ice cream, or, maybe, a tasty hummus dip with chips outside in the sun. Ok, there are a lot of foods that say summer. But arguably, most of the best can be made quickly and easily if you have a blender or food processor. And you can’t go wrong with a Vitamix. Here’s what you need to know about buying a Vitamix, plus some of the best, tastiest recipes you can throw together after you’ve made your new exciting purchase.
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Jun 30, 2024 | 
vegan-news.net | Sarah Bond |Natalie Norman |Amy Angelo
Dessert is, arguably, one of lifeâs greatest pleasures. Whether youâre indulging because itâs a special occasion, or simply because itâs a gray Tuesday and you feel like it, you canât go wrong with a little sweet treat. jump to the recipesThere are many choices when it comes to vegan dessert (find all of our favorites here), and if youâre looking for something with a little less sugar than your average tub of Ben & Jerryâs, for example, you wonât be disappointed either.
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Jun 24, 2024 | 
vegnews.com | Amy Angelo
VegNewsRecipesToss this fall-inspired pasta from the Katie’s Healing Kitchen cookbook with roasted Brussels sprouts glazed in the same marinade used for the tempeh for a perfectly satiating, vegetable-packed autumn meal.
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Jun 17, 2024 | 
vegnews.com | Page Publishing |Marla Rose |Amy Angelo |Matt Russell
The creepy, spooky, and scary season is upon us. And what better way to enjoy it than with delicious vegan food? We argue that there isn’t anything better to eat this time of year than Halloween-themed everything, especially when you’re enjoying a classic movie (yup, it’s time to load up Hocus Pocus!). Here are nine otherworldly recipes to help make Halloween as bewitching as possible. 9 spooky vegan Halloween recipesThese nine plant-based eats are guaranteed to get you in a spooky mood.
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Jun 17, 2024 | 
vegnews.com | Charlotte Pointing |Natalie Norman |Anson Smart |Amy Angelo
If you want to elevate your cooking, herbs are a must. They enhance the flavor of most dishes without the need for extra salt, and research suggests they’re quite good for us, too. Like many fruits and vegetables, herbs contain vitamins and plant compounds with antioxidant and anti-inflammatory properties, albeit in smaller amounts. While it’s easy to stock up on herbs at the grocery store, it’s arguably more fun and rewarding to grow them yourself.
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Jun 14, 2024 | 
vegnews.com | Charlotte Pointing |Natalie Norman |Anson Smart |Amy Angelo
If you want to elevate your cooking, herbs are a must. They enhance the flavor of most dishes without the need for extra salt, and research suggests they’re quite good for us, too. Like many fruits and vegetables, herbs contain vitamins and plant compounds with antioxidant and anti-inflammatory properties, albeit in smaller amounts. While it’s easy to stock up on herbs at the grocery store, it’s arguably more fun and rewarding to grow them yourself.
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Jun 2, 2024 | 
vegnews.com | Charlotte Pointing |Anson Smart |Amy Angelo |Francesca Bonadonna
Cooking a delicious vegan meal for your loved ones, or just for yourself, is already a pretty satisfying and rewarding experience. But if you want to take things up a notch, why not actually grow some of your own ingredients, too? jump to the recipesWe’re not talking about a full-blown vegetable patch (although if you have the space, time, and energy, that is a great idea!), but rather a kitchen herb garden.
