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Aug 13, 2024 | 
vegnews.com | Maya Sozer |Page Publishing
VegNews Recipes With a cacao nib-studded, creamy cashew base, and a drizzle of dark chocolate, you’d think these delectable, energy-packed bars from Maya Sozer’s Power Vegan Meals were a dessert! What you need: For the crust: ½ cup roasted hazelnuts ¾ cup raisins ¼ teaspoon salt For the matcha filling: 1 teaspoon matcha powder ½ cup almond milk 1 cup raw cashews 2 tablespoons plus ¼ cup maple syrup 2 tablespoons lemon juice ¼ cup cacao nibs 2 ounces vegan dark chocolate, melted What you do:...
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Jul 21, 2024 | 
vegnews.com | Linda Meyer |Alex Meyer |Page Publishing
VegNewsRecipesThis easy vegetable kabob recipe, from Linda and Alex Meyer’s Great Vegan BBQ Without a Grill, will change the way you look at vegetables this summer.
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Jul 13, 2024 | 
vegnews.com | Suzannah Gerber |Blissful Basil |Vegan Richa |Page Publishing
Root vegetables and hearty greens are the stars of the autumn garden, if, of course, you know how and when to plant them. To help you have the most bountiful (and delicious) garden possible, we’re presenting a few tips for eight of our favorite seasonal foods. With this guide, you’ll make the most of your cool-weather growing season, and hopefully have a great fall harvest.
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Jun 17, 2024 | 
vegnews.com | Kat Smith |Alice Pasqual |Page Publishing |Greta Rybus
When it comes to cooking, we are always on the lookout for ingredients to add to our culinary repertoire. Matcha is one of those ingredients. Its versatility allows for many different uses whether it be used for making drinks, cooking, or even baking. Before you don your apron, let’s jump into a few matcha basics first. Jump to the recipesWhat is matcha?
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Jun 17, 2024 | 
vegnews.com | Page Publishing |Marla Rose |Amy Angelo |Matt Russell
The creepy, spooky, and scary season is upon us. And what better way to enjoy it than with delicious vegan food? We argue that there isn’t anything better to eat this time of year than Halloween-themed everything, especially when you’re enjoying a classic movie (yup, it’s time to load up Hocus Pocus!). Here are nine otherworldly recipes to help make Halloween as bewitching as possible. 9 spooky vegan Halloween recipesThese nine plant-based eats are guaranteed to get you in a spooky mood.
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Jun 1, 2024 | 
vegnews.com | Charlotte Pointing |Brianna Claxton |Page Publishing |Mareya Ibrahim
The world has loved garlic for centuries. In fact, research suggests that the bulbous flowering plant was enjoyed across Mesopotamia, ancient Egypt, ancient Greece, and many more ancient civilizations. And in modern-day US, many people still can’t get enough. In fact, one study from 2018 noted that nearly a quarter of Americans think that garlic makes everything taste better. And, honestly, we have to agree. To prove it, here are some of our favorite garlicky vegan recipes.
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Apr 14, 2024 | 
vegnews.com | Charlotte Pointing |Page Publishing |Ashley McLaughlin |Mia Syn
We all know that eating vegetables is good for our health. They’re packed with nutrients, like vitamins, minerals, fiber, and antioxidants, and that means that eating lots of them regularly can even reduce the risk of disease. But despite the fact that we all know we should really be eating more vegetables, it’s not always easy. Jump to the recipesIn 2022, one study from the CDC found that only one in 10 American adults eat enough vegetables.
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Apr 13, 2024 | 
vegnews.com | Charlotte Pointing |Page Publishing |Ashley McLaughlin |Mia Syn
We all know that eating vegetables is good for our health. They’re packed with nutrients, like vitamins, minerals, fiber, and antioxidants, and that means that eating lots of them regularly can even reduce the risk of disease. But despite the fact that we all know we should really be eating more vegetables, it’s not always easy. Jump to the recipesIn 2022, one study from the CDC found that only one in 10 American adults eat enough vegetables.
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Mar 26, 2024 | 
vegnews.com | Linda Meyer |Alex Meyer |Page Publishing
VegNewsRecipesBarbecue season will be here before we know it, but if the weather’s not quite nice enough for you to get outside—or if you don’t have a grill—you’re in luck. Not only is this recipe from Great Vegan BBQ Without a Grill by Linda and Alex Meyer super-simple in terms of ingredients, it’s also a cinch to make (and scrumptious to boot!).
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Oct 26, 2023 | 
vegan-news.net | Maya Howard |Kayla Cappiello |Luke Albert |Page Publishing
October 26, 2023 – Dessert is often portrayed as something thatâs a little bit ânaughty,â which implies itâs something we shouldnât really be doing. But weâre here to tell you that is simply not true. For one, thereâs nothing wrong with a treat here and there. But also, your much-loved after-dinner sweet can be delicious and nutritious at the same time.
