Laura Price
Contributing Editor at The World’s 50 Best
Food and Travel Writer at Freelance
📚 Author of Single Bald Female 🍜 Features at Waitrose Food 🎙Host of Life in Food + @BreastCancerNow podcast ✨ Living with stage 4 breast cancer
Articles
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Jul 31, 2024 |
theworlds50best.com | Laura Price |William Thomas Drew |Emma Sleight |Josh Ong
Growing up in a Rio de Janeiro favela, João Diamante was surrounded by violence. Now he uses food to help thousands of people out of poverty.
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May 25, 2024 |
theworlds50best.com | Ingrid Paredes |William Thomas Drew |Josh Ong |Laura Price
Led by Indian-born chef and restaurateur Deepanker Khosla, Haoma was crowned the winner of theSustainable Restaurant AwardatAsia’s 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna. The Bangkok restaurant serves neo-Indian food reimagined with local Thai ingredients – and is driven forward by its unerring focus on greater sustainability In 2024, sustainability takes many forms. Long gone are the days when recycling a few things was enough to be considered ‘green’.
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May 7, 2024 |
theworlds50best.com | Rachael Hogg |William Thomas Drew |Josh Ong |Laura Price
Gastronomic gold can be found in all sorts of unexpected places: ingredients, techniques, environments and even people. In Las Vegas in June, some of the world’s top hospitality figures will share their thoughts at #50BestTalks: Treasure Hunt On Tuesday 4 June, the world’s leading chefs and gastronomic pioneers will meet at Wynn Las Vegas to embark on a culinary quest to explore the #50BestTalks theme of Treasure Hunt.
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May 7, 2024 |
theworlds50best.com | Argot Murelius |William Thomas Drew |Josh Ong |Laura Price
As The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, heads to Las Vegas for its 2024 edition, we’ve scouted culinary ambition beyond the resorts and casinos. Off the famed Strip, you’ll find a vibrant dining scene sparked by pioneer spirit and a sense of freedom.
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May 2, 2024 |
theworlds50best.com | Laura Price
Newly crowned Asia’s Best Female Chef 2024, chef Pichaya ‘Pam’ Soontornyanakij will receive her award at the Asia’s 50 Best Restaurants ceremony on Tuesday 26th March in Seoul. Here, she takes us inside Potong for a taste of her family’s culinary heritage and to find out why she’s championing female cooks from underprivileged backgrounds
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RT @BreastCancerNow: We’re back! 🙌 Our podcast with @LauraPriceWrite will return very soon with a brand new series full of brilliant conv…
I was hugely honoured to interview chef Jackson Boxer about Food and Addiction. He talks honestly about drug and alcohol addiction and how getting sober has affected his work as a chef - please share with anyone who might benefit https://t.co/h7tLryR8OG https://t.co/4mRhmL1arF
Ever wondered what it's like to have your restaurant voted No.1 in the whole of Asia? I spoke to the inimitable chef @chefgagananand about food, failure and the pressures of fame https://t.co/zVOsxL6oZm https://t.co/Nk18sOlluH