Becky Excell
Freelance Contributor at Freelance
Order BUDGET GLUTEN FREE! 🍕 Gluten free recipes - ✏️ 7x Sunday Times bestselling author - 💌 [email protected] - 🧡 @coeliac_uk ambassador
Articles
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1 week ago |
theguardian.com | Becky Excell
Gluten-free flour is commonly considered in two ways: there are individual flours, such as rice and buckwheat (and that includes starches such as corn, potato, tapioca), and then there are blends. Blends are a mix of those singular flours in varying ratios, and for familiarity’s sake are usually labelled as either gluten-free plain, self-raising or bread flour. These blends are more versatile, and it’s the plain flours that we’ve got under the microscope today.
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2 months ago |
bbc.co.uk | Lucy Parker |Poppy O'Toole |Justine Pattison |Becky Excell
Mix 2 tablespoons cornflour with 2 tablespoons cold water in a small bowl or jug. Mix until smooth. Bring your sauce or gravy to a simmer and tip in the cornflour slurry. Whisk continuously over a medium-high heat and you'll soon see the gravy thicken. Remove from the heat once the gravy reaches your desired consistency. Don't be tempted to add cornflour straight into your gravy as it will become extremely lumpy. You may notice the gravy thickens further once cooled.
How to slash the cost of your weekly gluten free food shop - and the best 'secret' supermarket swaps
Feb 15, 2025 |
thesun.co.uk | Becky Excell
WHETHER you’ve been on a gluten free diet for one day or several decades, you’ll very likely already know how expensive products and ingredients can be. Whenever I tell friends and family that the price of a supermarket loaf of gluten free bread can be up to seven times more expensive than a ‘normal’ one, I’m always met with a look of pure shock. Yes, that’s right, some people spend their disposable income on holidays of a lifetime, but I spend mine on making a sandwich.
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Jan 29, 2025 |
thejc.com | Becky Excell |Maunika Gowardhan |Victoria Prever |Jake Cohen
Cook: 20 minutes - 1 hourThough traditionally a deep-fried treat or requiring a dedicated churros maker, an air fryer can negate the need for either. Simply combine the churros mixture, pipe onto a baking tray and chill – then all that’s left to do is air fry. With just a little spritz of oil, there’s no doubt that these emerge healthier, though just as golden as you’d expect! Once cooked, cooled and coated, these can be frozen for up to 3 months.
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Jan 29, 2025 |
thejc.com | Becky Excell |Maunika Gowardhan |Victoria Prever |Jake Cohen
Social media is a strange place for someone like me, who can spend two days working on a recipe video that achieves a resounding tumbleweed, or 15 minutes on this recipe, which netted 1.5 million views across Instagram and TikTok. Either way, it doesn’t change the fact that halloumi in a crispy coating is incredibly moreish, and you should probably make this for that reason alone.
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Gluten-free chocolate cake pops ✅ No baking skills required - I made these from a boxed cake mix and ready-made buttercream! 🤫 RECIPE: https://t.co/WiavW9aaZe
Gluten-free chicken kyiv pasta bake 😍 Easy-to-throw-together comfort food at its finest! RECIPE: https://t.co/tokPqTEa57
Chicken Taco *explosion* 🧨 A 30-minute, 'exploded' version of my fave crunchy, spicy chicken tacos! RECIPE: https://t.co/iviXpViPrM