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Nov 21, 2024 | 
bbc.co.uk | Becky Excell |Annie Rigg |Chris Bavin
From toad in the hole to pancakes, recipes the whole family love, just without the gluten!
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May 14, 2024 | 
bbc.co.uk | Annie Rigg |Silvana Franco |Chris Bavin |Justine Pattison
For the pizza base, tip the flour, flaxseed, yeast, xanthan gum, baking powder, sugar and salt into a large bowl and mix. Add the warm water, oil and vinegar and, using a wooden spoon or rubber spatula, beat well for 1–2 minutes. The mixture will not look like regular pizza dough but more like soft mashed potato at this stage. Cover the bowl with cling film or a clean tea towel and leave in a draught-free place for 1 hour, or until doubled in size.
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May 1, 2024 | 
newswav.com | Chris Bavin
We've been busy eating our way through everything from Flake Bake Jamaican pasties and crab cakes to halloumi rolls, wine spritzers and, most recently, nutty chocolate clusters. Now, in this week's episode of Aldi's Next Big Thing, it's time for food from around the world, and we're ready to dive in.
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Apr 23, 2024 | 
newswav.com | Chris Bavin
After devouring crab cakes, flake bakes, halloumi rolls and wine spritzers, supermarket chain Aldi was tempting us with innovative bites of confectionary in this week's episode of Aldi's Next Big Thing.
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Apr 12, 2024 | 
bbc.co.uk | Romy Gill |Sunil Vijayakar |Chris Bavin |Yotam Ottolenghi
Nowhere does vegetarian food like India. All the tastes, textures and aromas come into their own for a feast of flavour. Try coconut dal, vegetable samosas and egg curry.
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Apr 2, 2024 | 
newswav.com | Chris Bavin
After a long break, Aldi's Next Big Thing is finally back for its second series on Channel 4. A foodie mash-up of the BBC's Dragons' Den and Masterchef, the show's first series was watched by more than 7.5 million people in 2022, making it a hit for both Aldi and the broadcaster. The show sees British independent food suppliers pitch their products to one of the UK's biggest budget supermarket chains, hoping for a coveted spot in the stores' aisles.
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Nov 9, 2023 | 
bbc.co.uk | Chris Bavin |Sunil Vijayakar |Lorraine Pascale |Mary Berry
Lightly grease a 33x23cm/13x9in baking tray that is about 3cm/1in deep. Line with cling film. Put the oats and almonds in a food processor and blend for 10–20 seconds, until fairly well broken down (you want some texture, but it should be slightly powdery). Tip into a large bowl then add the seeds, cranberries and rice pops and stir really well. Heat the agave syrup, peanut butter and honey in a small saucepan over a medium heat until melted.
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Aug 5, 2023 | 
bbc.co.uk | Jo Pratt |Justine Pattison |Chris Bavin |Sarah Cook
Cook once, eat twice with our brilliant batch cook recipes. They will save you time and money by buying in bulk.
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Jul 16, 2023 | 
bbc.co.uk | Gaz Oakley |Chris Bavin |Shivi Ramoutar |Lucy Parker
For when it's hot... and for when it's not (but you can dream).
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Apr 19, 2023 | 
bbc.co.uk | Silvana Franco |Chris Bavin |Nisha Katona
To make the pizza dough, place the flour and salt into a large bowl. In a jug, mix the lukewarm water with the yeast and sugar and leave for a few minutes to activate. Pour into the bowl along with the olive oil and knead until the dough is smooth, soft and elastic. Alternatively use a freestanding mixer fitted with a dough hook and mix on high for 5–10 minutes, or until the dough is smooth, soft and elastic. Transfer to a large, greased bowl and cover with a damp tea-towel.
