
Lucy Parker
Articles
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1 week ago |
bbc.co.uk | Joseph Carey |Akis Petretzikis |Georgina Hayden |Lucy Parker
This rich tomato and king prawn orzotto uses pasta instead of rice for an extra-special dinner with a difference.
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1 month ago |
bbc.co.uk | Lucy Parker |Nadiya Hussain |Rupy Aujla |Sunil Vijayakar
by Emily AngleThis easy layered traybake is inspired by American coffee cakes – which contain no actual coffee, but are meant to be eaten with your morning cuppa. If you are really pushed for time, you could use a very good quality soft jam for the filling, but it will be much sweeter.
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1 month ago |
bbc.co.uk | Lucy Parker |Poppy O'Toole |Justine Pattison |Becky Excell
Mix 2 tablespoons cornflour with 2 tablespoons cold water in a small bowl or jug. Mix until smooth. Bring your sauce or gravy to a simmer and tip in the cornflour slurry. Whisk continuously over a medium-high heat and you'll soon see the gravy thicken. Remove from the heat once the gravy reaches your desired consistency. Don't be tempted to add cornflour straight into your gravy as it will become extremely lumpy. You may notice the gravy thickens further once cooled.
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1 month ago |
bbc.co.uk | Ching-He Huang |Deborah Reddihough |Justine Pattison |Lucy Parker
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour.
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2 months ago |
bbc.co.uk | Lucy Parker |Tom Aikens |Mary Berry |John Whaite
A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour.
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