Articles

  • 1 week ago | latimes.com | Bill Addison

    At the end of a nearly two-week trip to Melbourne, Australia, early last month, I drove with a friend 50 miles outside the city to a rural town with the amazing name of Cockatoo. A once-in-a-lifetime Korean meal in AustraliaShe teetered her pickup truck at the edge of a steep driveway, double-checking the address to make sure we were in the right place. She inched her way down to park and we walked the short path to a house nestled in the woods.

  • 3 weeks ago | latimes.com | Bill Addison |Jenn Harris |Stephanie Breijo |Laurie Ochoa |Daniel Hernandez |Betty Hallock

    The Marshall Store Marin County Seafood $ Betty Hallock The oysters from Tomales Bay Oyster Co. in Marin County are highly coveted by shellfish lovers across California (and beyond). The oysters are hard to come by outside of the Bay Area, but if you’re anywhere in the vicinity of the Marshall Store, owned by the same family — located a few miles north of their oyster farm on Highway 1 — it is a must-stop destination.

  • 4 weeks ago | latimes.com | Bill Addison |Stephanie Breijo |Danielle Dorsey |Betty Hallock |Jenn Harris |Daniel Hernandez

    Birria queso taco at Saucy Chick Goat Mafia East Pasadena Goat birria Dine In $ Juan Garcia and his family have origins in Jalisco, the birthplace of birria. There, making the long-simmered dish with goat is all but law.

  • 1 month ago | latimes.com | Bill Addison

    On page 167, about halfway through Laurie Woolever’s memoir “Care and Feeding,” she’s describing the hours after her son Eli was born. A nurse helps her attempt breastfeeding, unsuccessfully, and tells her she can try again in a little while.

  • 1 month ago | latimes.com | Jenn Harris |Betty Hallock |Danielle Dorsey |Stephanie Breijo |Bill Addison

    New cookbooks are a bright spot in spring, and this year’s crop is a bumper one. One emerging theme is: Go easy on yourself. Among this season’s favorite books, Los Angeles writers and chefs especially — including Nicole Rucker of Fat + Flour, Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill, Kogi’s Roy Choi and Becca Millstein of tinned fish company Fishwife — set out to make things a little simpler, boosting our kitchen confidence along the way.

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Bill Addison
Bill Addison @BillAddison
13 Nov 24

RT @alisoncook: Overwhelmed by this. Truly. @BillAddison, @PatSharpeTex, @pete_wells, @hannahraskin_ , @brettmartin, @BrettEats, @odam—you'…

Bill Addison
Bill Addison @BillAddison
28 Apr 22

RT @longdrivesouth: Devastatingly good writing ⬇️: "The tortilla smells of corn warmed by sunshine. Your eyes gauge the best starting point…

Bill Addison
Bill Addison @BillAddison
27 Apr 22

Stunned. Grateful for the recognition and to be in such incredible company. Congratulations to @louisachu and @hooleil!!!!

James Beard Foundation
James Beard Foundation @beardfoundation

Craig Claiborne Distinguished Restaurant Review Award: @BillAddison for @LAtimes; @louisachu for @chicagotribune; and @hooleil for @Sfchronicle #jbfa