
Articles
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5 days ago |
latimes.com | Jenn Harris
The hours of preparation and fuss over the presentation always make duck feel like a celebratory meal. In Los Angeles, you can find whole duck roasted and presented with Thai flavors, smoked duck from Korea and 14-day aged duck with shepherd’s pie. If you see the laborious dish on a restaurant menu, order the duck. “To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul.
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1 week ago |
latimes.com | Danielle Dorsey |Jenn Harris |Stephanie Breijo |Betty Hallock |Daniel Hernandez
In their soul, everyone has a historic restaurant they miss dearly in Los Angeles. Some fell victim to the mounting challenges that restaurants face in L.A.: gentrification, rising retail rental costs, and a prolonged financial fallout following pandemic closures, Hollywood industry strikes and . Despite their untimely end, the city’s most iconic restaurants have not faded from our collective memory.
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1 week ago |
yahoo.com | Danielle Dorsey |Jenn Harris |Stephanie Breijo |Betty Hallock |Daniel Eduardo Hernandez |Daniel Hernández
In their soul, everyone has a historic restaurant they miss dearly in Los Angeles. Some fell victim to the mounting challenges that restaurants face in L.A.: gentrification, rising retail rental costs, and a prolonged financial fallout following pandemic closures, Hollywood industry strikes and the devastating January wildfires. Despite their untimely end, the city's most iconic restaurants have not faded from our collective memory.
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1 week ago |
latimes.com | Jenn Harris
It was like a scene from a movie about an asteroid hurtling through the universe on a collision course with Earth. Many of the shelves at the Rite Aid in El Segundo were bare. Row after row empty. The air was thick with an eerie silence as I made my way to the ice cream counter near the registers. A half-empty, three-gallon tub of strawberry ice cream sat next to another of butter pecan.
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2 weeks ago |
latimes.com | Jenn Harris
“Have you seen that woman who cooks an entire chicken in a rice cooker?” I was at dinner the other evening when Joe Zee, the friend seated next to me, leaned over to show me an Instagram reel. It featured a London-based content creator named Shu Lin, making a recipe for salt-baked chicken in her rice cooker. “I think I’ve made it a dozen times,” he said.
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Kenji G. Taguma
Editor-in-Chief at Nichi Bei Weekly
Kenji G. Taguma primarily covers news in San Jose, California, United States and surrounding areas including San Francisco and the Bay Area.

Todd Miyazawa
Network News Assignment Editor at NBC News
Todd Miyazawa primarily covers news in California, United States, including areas around Los Angeles and the Sierra Nevada region.

Kenny Holmes
Host at Score: The Podcast
Producer and Editor and Podcaster at Freelance
Kenny Holmes primarily covers news in Los Angeles, California, United States and surrounding areas.
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