Bob Sims

1 week ago | meatpoultry.com | Bob Sims

WASHINGTON — US Senators Mike Rounds (R-SD), Chuck Grassley (R-Iowa), Ron Wyden (D-Ore.) and Peter Welch (D-Vt.) have reintroduced bipartisan legislation in a continuing effort to address anticompetitive practices in the meat and poultry industries. The group of senators believe the anti-competitive practices threaten the nation’s food supply and national security. Rounds and Grassley first introduced this legislation in June 2021.

1 week ago | supermarketperimeter.com | Bob Sims

LOS ANGELES — Meat snack brand Archer and the Los Angeles Dodgers have joined in partnership and brought two Los Angeles brands together to offer Dodger fans 100% grass-fed beef snacks on game days at Dodger Stadium. The beef snacks are available at concession and hospitality locations throughout Dodger Stadium. Flavors available to the fans include Archer’s Original Beef Stick, Jalapeno Beef Stick, Original Beef Jerky, and Mango Habanero Beef Jerky.

1 week ago | meatpoultry.com | Bob Sims

FAIRFIELD, CALIF. — True Story Foods, San Francisco, has increased the range of its Protein Toppers Diced Chicken Breast to Whole Foods stores in five regions of the United States including Northern California, the Southern Pacific, the Midwest, the Rocky Mountain and the Southwest. The Whole Foods stores will carry two flavors of Protein Toppers, Oven Roasted and Roasted Garlic. Protein Toppers contain 15 grams of protein per serving and were launched in April 2024 in other retailers.

2 weeks ago | meatpoultry.com | Bob Sims

LOS ANGELES — Meat snack brand Archer and the Los Angeles Dodgers have joined in partnership and brought two Los Angeles brands together to offer Dodger fans 100% grass-fed beef snacks on game days at Dodger Stadium. The beef snacks are available at concession and hospitality locations throughout Dodger Stadium. Flavors available to the fans include Archer’s Original Beef Stick, Jalapeno Beef Stick, Original Beef Jerky, and Mango Habanero Beef Jerky.

3 weeks ago | meatpoultry.com | Bob Sims

Bacon has always been a staple of the American diet, and for the last three decades at least, has moved into every daypart and added to most entrées across dining. Once a designated breakfast food, bacon is now a savory ingredient in dishes for breakfast, lunch and dinner in every segment of foodservice and in home cooking.