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1 week ago | 
meatpoultry.com | Bob Sims
WASHINGTON — On May 29, US Secretary of Agriculture Brooke L. Rollins delivered on her May 7 commitment to release Congressionally mandated Emergency Livestock Relief Program (ELRP) payments to cover grazing losses due to eligible drought or wildfire events in 2023 and/or 2024 by May 30. To streamline payment calculations and expedite relief, the US Department of Agriculture’s (USDA) Farm Service Agency (FSA) will leverage existing Livestock Forage Disaster Program (LFP) data.
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1 week ago | 
meatpoultry.com | Bob Sims
WASHINGTON — US Secretary of Agriculture Brooke L. Rollins on May 27 provided an update on the US Department of Agriculture (USDA) and Mexico’s joint effort to stop and pushback New World Screwworm’s (NWS) northern movement. Rollins and Secretary Berdegue spoke on the phone and discussed the threat and current actions and containment of NWS at the United States’ southern border.
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1 week ago | 
meatpoultry.com | Bob Sims
WASHINGTON — US Secretary of Agriculture Brooke L. Rollins announced on May 27 the US Department of Agriculture (USDA) will increase funding by $14.5 million to reimburse states for meat and poultry inspection programs. The money will provide states that may not have the funds to continue inspection programs to ensure the safety of the food supply chain.
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2 weeks ago | 
meatpoultry.com | Bob Sims
ARLINGTON, VA. — The Meat Institute encouraged members of Congress to approve a reconciliation bill, One Big Beautiful Bill Act, meant to bring stability to the US economy and protect tax relief for meat and poultry companies. As of May 20, the legislation had almost 1,000 endorsements.
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2 weeks ago | 
supermarketperimeter.com | Bob Sims
BOISE, IDAHO — Albertsons Cos. announced on May 14 the launch of Chef’s Counter. The company designed the new own brand to bring new tastes to consumers with convenience at a competitive price point. Albertson’s wanted to meet the growing demand for at-home meals with globally inspired ingredients and flavors. Chef’s Counter debuts with a selection of ready-to-cook marinated meats exclusively available now in Albertsons Cos.
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2 weeks ago | 
meatpoultry.com | Bob Sims
BOISE, IDAHO — Albertsons Cos. announced on May 14 the launch of Chef’s Counter. The company designed the new own brand to bring new tastes to consumers with convenience at a competitive price point. Albertson’s wanted to meet the growing demand for at-home meals with globally inspired ingredients and flavors. Chef’s Counter debuts with a selection of ready-to-cook marinated meats exclusively available now in Albertsons Cos.
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3 weeks ago | 
petfoodprocessing.net | Bob Sims
SCHAUMBURG, ILL. — The American Veterinary Medical Association’s (AVMA) gives its Humane Award to non-veterinarians recognized for achieving animal welfare through leadership, public service, education, research, product development or advocacy. This year, Temple Grandin, Ph.D., professor of animal sciences at Colorado State University and a pioneering animal welfare advocate, will receive the prestigious honor.
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4 weeks ago | 
meatpoultry.com | Bob Sims
Chicken processing often involves conversations about boneless breasts, wings, legs, etc. These cuts represent the bulk of the products chicken processing companies look to when trying to maximize profit margins and meet customer demand. And while chicken feet, or paws, aren’t a ‘glamorous’ product in the United States, they play an important role in the business strategies of American processors.
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1 month ago | 
meatpoultry.com | Bob Sims
SCHAUMBURG, ILL. — The American Veterinary Medical Association’s (AVMA) gives its Humane Award to non-veterinarians recognized for achieving animal welfare through leadership, public service, education, research, product development or advocacy. This year, Temple Grandin, PhD, professor of animal sciences at Colorado State University and a pioneering animal welfare advocate, will receive the prestigious honor.
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1 month ago | 
meatpoultry.com | Bob Sims
SMITHFIELD, VA. — Nathan’s Famous, founded on Coney Island in 1916 and primarily manufactured by Smithfield Foods, has introduced its new Hot & Spicy Beef Franks. The new frank targets hot dog lovers who like a kick. The Hot & Spicy Beef Franks are crafted from premium beef and a unique blend of bold spices. “Rich flavors have always been at the heart of Nathan’s Famous,” said Annabelle Gladfelter, brand manager for Nathan’s Famous at Smithfield Foods.
