Bob Sims

Kansas City

Features Editor at Meat & Poultry (USA)

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Articles

Joe Jurgielewicz & Son Ltd. debuts first dry-aged duck program in North America

4 days ago | meatpoultry.com | Bob Sims

HAMBURG, PA. — Family owned and operated since 1933, vertically integrated Joe Jurgielewicz & Son Ltd. (JJS), has introduced a dry-aged duck program. The initiative, a first-of-its-kind in North America, aims to revolutionize menus and retail offerings by providing exceptional flavor, tenderness and texture in every bite. Known for sustainable duck production, JJS’s proprietary dry-aging process combines a custom-built dry-aging room with state-of-the-art technology.
FSIS issues public health alert for ground beef due to possible E. Coli O157:H7 contamination

3 weeks ago | meatpoultry.com | Bob Sims

WASHINGTON — On June 3, the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued a public health alert for ground beef products from NPC Processing Inc., Shelburne, Vt., due to the possibility the products may be contaminated with E. coli O157:H7. The FSIS issued the alert to ensure consumers are aware that the products should not be consumed. A recall was not requested because the products are no longer available for purchase.
USDA to provide relief for livestock producers impacted by drought, wildfire

1 month ago | meatpoultry.com | Bob Sims

WASHINGTON — On May 29, US Secretary of Agriculture Brooke L. Rollins delivered on her May 7 commitment to release Congressionally mandated Emergency Livestock Relief Program (ELRP) payments to cover grazing losses due to eligible drought or wildfire events in 2023 and/or 2024 by May 30. To streamline payment calculations and expedite relief, the US Department of Agriculture’s (USDA) Farm Service Agency (FSA) will leverage existing Livestock Forage Disaster Program (LFP) data.
USDA continues work to fight New World Screwworm in Mexico

1 month ago | meatpoultry.com | Bob Sims

WASHINGTON — US Secretary of Agriculture Brooke L. Rollins on May 27 provided an update on the US Department of Agriculture (USDA) and Mexico’s joint effort to stop and pushback New World Screwworm’s (NWS) northern movement. Rollins and Secretary Berdegue spoke on the phone and discussed the threat and current actions and containment of NWS at the United States’ southern border.
USDA’s Rollins to boost funds for state food safety inspection

1 month ago | meatpoultry.com | Bob Sims

WASHINGTON — US Secretary of Agriculture Brooke L. Rollins announced on May 27 the US Department of Agriculture (USDA) will increase funding by $14.5 million to reimburse states for meat and poultry inspection programs. The money will provide states that may not have the funds to continue inspection programs to ensure the safety of the food supply chain.
Meat Institute urges approval of reconciliation bill

1 month ago | meatpoultry.com | Bob Sims

ARLINGTON, VA. — The Meat Institute encouraged members of Congress to approve a reconciliation bill, One Big Beautiful Bill Act, meant to bring stability to the US economy and protect tax relief for meat and poultry companies. As of May 20, the legislation had almost 1,000 endorsements.
Albertsons partners with Antonia Lofaso for Chef’s Counter launch

1 month ago | supermarketperimeter.com | Bob Sims

BOISE, IDAHO — Albertsons Cos. announced on May 14 the launch of Chef’s Counter. The company designed the new own brand to bring new tastes to consumers with convenience at a competitive price point. Albertson’s wanted to meet the growing demand for at-home meals with globally inspired ingredients and flavors. Chef’s Counter debuts with a selection of ready-to-cook marinated meats exclusively available now in Albertsons Cos.
Albertsons launches Chef’s Counter brand

1 month ago | meatpoultry.com | Bob Sims

BOISE, IDAHO — Albertsons Cos. announced on May 14 the launch of Chef’s Counter. The company designed the new own brand to bring new tastes to consumers with convenience at a competitive price point. Albertson’s wanted to meet the growing demand for at-home meals with globally inspired ingredients and flavors. Chef’s Counter debuts with a selection of ready-to-cook marinated meats exclusively available now in Albertsons Cos.
Temple Grandin recognized by AVMA

1 month ago | petfoodprocessing.net | Bob Sims

SCHAUMBURG, ILL. — The American Veterinary Medical Association’s (AVMA) gives its Humane Award to non-veterinarians recognized for achieving animal welfare through leadership, public service, education, research, product development or advocacy. This year, Temple Grandin, Ph.D., professor of animal sciences at Colorado State University and a pioneering animal welfare advocate, will receive the prestigious honor.
Poultry processing tech: Opportunity afoot

1 month ago | meatpoultry.com | Bob Sims

Chicken processing often involves conversations about boneless breasts, wings, legs, etc. These cuts represent the bulk of the products chicken processing companies look to when trying to maximize profit margins and meet customer demand. And while chicken feet, or paws, aren’t a ‘glamorous’ product in the United States, they play an important role in the business strategies of American processors.