Brittany Britto Garley
Editor at Eater Houston
Editor @EaterHouston 🍽 • @BIPOCBookFest co-founder 📚• formerly @HoustonChron @BaltimoreSun • #Maynard200 • she/her 🇨🇻
Articles
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1 week ago |
houston.eater.com | Brittany Britto Garley
Eater Houston is trying something new. Each week, we’ll provide a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Houston. And if you need ideas on where to drink, here’s our list of the hottest places to get cocktails in town.
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1 week ago |
houston.eater.com | Brittany Britto Garley
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2 weeks ago |
houston.eater.com | Brittany Britto Garley
Luke Chang Top Chef: Houston finalist Evelyn Garcia and Top Chef: Canada contestant Henry Lu are teaming up for yet another food-centric collaboration. The duo behind Jūn, the Latin-Southeast Asian restaurant that’s traditionally only open for dinner, will open the restaurant during the day as a cafe and creative space on Monday, April 14, according to a release.
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2 weeks ago |
austin.eater.com | Brittany Britto Garley
Every month, a new crop of restaurants opens in and around Austin. While everyone loves a good sushi spot, food truck, or outdoor patio, this round-up will give you the high-end spots and the low-end spots that are new to town — be they good, bad, or so bad they’re good/so good they’re bad. Whether it’s a locally owned restaurant or the latest addition of a chain, here’s what’s happening in the world of restaurant openings in Austin and beyond for the month.
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2 weeks ago |
houston.eater.com | Brittany Britto Garley
AmongAmong the many food trends that have come and gone, Dubai chocolate seems to have staying power. The pistachio cream-loaded chocolate bar, which, as the name implies, originated in Dubai, has captivated American diners since its 2023 TikTok debut.
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RT @EaterAustin: Texas winery Fall Creek Vineyards founder Ed Auler dies at 78 https://t.co/XdGJKj6kXJ https://t.co/M1tIrM9h5B
A fun read ahead of Nigerian Independence Day on the chefs and restaurateurs who are making West African cuisine more accessible:
Houston restaurateurs and chefs like Ope Amosu, Kavachi Ukegbu, and Tobi Smith are making fufu and soup, jollof rice, and rice and stew more accessible to people — no matter where they are https://t.co/ab07z7z0Ya
Great hack for cutting some time off of a recipe that calls for chicken. Great for chicken and dumplings - awesome for quick lunches and later making broth!
A rotisserie chicken in your fridge means you’ve got meals for a whole week https://t.co/5gdc6P9yqF
