Articles

  • 2 weeks ago | 9news.com | Bryan Wendland

    DENVER — Starting on Friday, cities around the world will compete to see which one can record the most biodiversity over the next four days. It's the City Nature Challenge, and the Denver Botanic Gardens is leading the charge for the Front Range. "Anybody can participate regardless of your background, education, whatever age, whatever it is," said Alissa Iverson, the Floristic and Outreach Coordinator at the Gardens.

  • 3 weeks ago | 9news.com | Bryan Wendland

    DENVER — Tuesdays at the Denver Museum of Nature and Science are known as "Don and Murray Days." Don Wagner, a retiree, started volunteering seven years ago. His grandson, Murray Trosterman, started visiting soon after. “It’s a great experience, I think, for both of us, because, grandfather and grandson, being able to every week see each other in a place that we both have fun," Wagner said. At first, Trosterman came just to hang out with his grandpa.

  • 3 weeks ago | 9news.com | Bryan Wendland

    DENVER — In the face of westward expansion and increasing violence against her people, a Native American woman pushed for peace. Chipeta, wife of Uncompahgre Ute Tribe Chief Ouray, used her relationship and status to seek nonviolent solutions to those struggles. "She was a peacemaker, and worked as a diplomat," said Cat Jensen, the education coordinator at the Center for Colorado Women's History. They know Chipeta's story well.

  • 1 month ago | 9news.com | Bryan Wendland

    EVERGREEN, Colo. — Elise Wiggins' kitchen turned into a TV studio the first week of April. By the end of that week, the Denver chef and owner of Cattivella in Central Park filmed a full season of her brand new cooking show. "My mom always told me, ‘No rest for the wicked.’ So now I know what she means by that," Wiggins said. "Cattivella Kitchen" will be on Eat This TV, streaming through Amazon, Roku and more this summer.

  • Jan 12, 2025 | 9news.com | Bryan Wendland

    DENVER — 23 years ago, Gary Gulakowski drove his wife to the National Western Stock Show (NWSS) volunteer orientation dinner. He didn't plan on signing up himself, he was just there for the free meal and to drive his better half home after. "I got down here, saw all the people, saw how they were interacting, and the fun they were having, the stories they were telling. I said, 'I'm gonna do this,'" he said. "It's been history ever since." Now, he knows the place like back of his hand.