Candice Wierzbowski's profile photo

Candice Wierzbowski

Pennsylvania

Digital Production Editor at Lancaster Farming

Articles

  • 2 weeks ago | lancasterfarming.com | Candice Wierzbowski |Stephanie Speicher

    This week on the FarmHouse podcast, we’re talking to Amy Marciano, founder of Sugar Mutts Rescue and Skymeadow Farm Sanctuary, a 501(c)(3) non-profit animal rescue in Greentown, Pennsylvania. "I pretty much came out of the womb loving animals. It was just in my DNA," Marciano said.

  • 3 weeks ago | lancasterfarming.com | Candice Wierzbowski |Stephanie Speicher

    This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking to Jennie Schmidt, a grain and grape farmer on Maryland’s Eastern Shore. Prior to farming at Schmidt Farms full time, Schmidt worked as a registered dietitian. “I was able to kind of meld my training,” she said. “I always tell people that farming is the front end of nutrition.

  • 1 month ago | lancasterfarming.com | Candice Wierzbowski |Stephanie Speicher

    This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking to Dr. Nicole Irizarry, a large-animal veterinarian who owns Kissel Hill Veterinary Services in Lancaster County, Pennsylvania. Irizarry opened her own mobile vet practice in the fall of 2023 after working in a large-animal group practice for seven years. She currently serves clients in about a 25-mile radius with most of her clients being horse owners.

  • 1 month ago | lancasterfarming.com | Candice Wierzbowski |Stephanie Speicher

    This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking with Andrea Davis-Cetina, who owns Quarter Acre Farm, a certified organic produce farm on Maryland’s Eastern Shore. Davis-Cetina grew up in Maryland but moved to California after studying sustainable agriculture at college. After working in landscaping and gardening, she was able to secure a lease on a quarter acre of land in Sonoma, where she then farmed for a decade, selling at farmers markets and to restaurants.

  • 1 month ago | lancasterfarming.com | Candice Wierzbowski |Stephanie Speicher

    This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking with Christine Leonard, a Minnesota dairy farmer and owner of The Grater Good, which specializes in cheese plates and cheese classes. Leonard is a sixth-generation farmer whose farm has been passed down through the women’s side of her family for the last three generations. Before coming to work on the family farm, Leonard spent time at an artisan creamery where she learned about making cheese.

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