Christina Leopold

Nov 7, 2024 | vegnews.com | Charlotte Pointing |Lauren Toyota |Christina Leopold |Nourishing Amy

Sweet and a little sour, passion fruit is rising in popularity worldwide for its distinctive flavor. In fact, the global market for the juicy fruit, which originally hails from Brazil, is set to hit more than $774 million by the end of 2033, according to Persistence Market Research. Jump to the recipesThe firm notes that one of the most popular ways to consume passion fruit is in drink form (in smoothies and martinis, for example), but passion fruit dessert recipes are rising in popularity, too.

Nov 2, 2024 | onegreenplanet.org | Chelsea Debret |Christina Leopold |Vicky Coates |Caroline Doucet

Whether you're avoiding fructose due to an intolerance or you're simply watching sugar consumption, it's all about choosing the perfect replacements! - sugar naturally found in fruits, fruit juices, a few veggies, and honey - is generally considered to be a healthy option. How is sugar healthy, you may be wondering?

Aug 2, 2024 | vegnews.com | Christina Leopold

VegNewsRecipesThis refined-sugar-free take on the holiday classic from the No-Bake Vegan Desserts cookbook retains all the decadence thanks to rich and creamy cashew butter. What you need:1 cup cashew butter¾ cup maple syrup3 tablespoons solid coconut oil 1 teaspoon vanilla bean paste½ teaspoon salt Coarse salt, for garnishWhat you do:Line a 6 x 8–inch baking dish with parchment paper and set aside. Into a food processor, add cashew butter, maple syrup, coconut oil, vanilla bean paste, and salt.

Jun 17, 2024 | vegnews.com | Christina Leopold

VegNewsRecipesThe cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping.

Jun 17, 2024 | vegnews.com | Christina Leopold

VegNewsRecipesThe layers of this vegan take on the traditional British dessert from the No-Bake Vegan Desserts cookbook include an oat base, a creamy filling, and sticky date caramel topped with fresh banana, coconut cream, caramel sauce, and chocolate shards.