Articles

  • Nov 5, 2024 | vegnews.com | Charlotte Pointing |Aruka Sanchir |Dane Tashima |Emani Corcran

    The nail care industry is huge. In fact, according to Fortune Business Insights, it was valued at more than $23.4 billion in 2023, and by 2032, it could exceed a value of $36.2 billion. Some of the most popular products in the industry are manicure essentials such as nail polish and polish remover (of course), alongside cuticle care products like serums and oils, according to the market research firm. However, research suggests that a great manicure also starts from within.

  • Oct 29, 2024 | vegnews.com | Charlotte Pointing |Ella Olsson |Hodo Foods |Dane Tashima

    Back in 2004, explorer Dan Buettner, National Geographic, and the National Institute of Aging worked together to pinpoint the areas in the world where people seemed to live the longest, healthiest lives. They identified five regions: Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California.

  • Jul 3, 2024 | vegnews.com | Tanya Flink |Dane Tashima |Sam Turnbull |Luke Albert

    Beans are one of the original vegan proteins. They existed before the über-realistic plant-based meats and provided sustenance before seitan. Technically, beans even pre-date tofu. With up to 9 grams of plant-based protein per half-cup serving and very little fat, beans are an efficient, healthy, and tasty way to meet your daily protein needs.

  • Jan 16, 2024 | buffalonews.com | Dane Tashima

    FILE — Black sesame candy in New York, Jan. 13, 2023. Traditionally, the seeds have been used in desserts throughout Asia for centuries, as in this black sesame brittle candy and tang yuan in China, or black sesame porridge, heugimja juk, in South Korea. Food stylist: Erika Joyce (Dane Tashima/The New York Times)

  • Dec 19, 2023 | buffalonews.com | Dane Tashima

    Facebook Twitter WhatsApp SMS Email Print Save Baked Greek Shrimp With Tomatoes and Feta. Make this dish with canned tomatoes if the fresh ones you find look a little wan. Food Stylist: Monica Pierini.

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