Daniel Neman

3 days ago | stltoday.com | Daniel Neman

ST. CLAIR COUNTY — A fiery crash killed one person on the exit ramp from I-64 to I-55 Sunday morning. Illinois State Police said the person died when a white Infiniti overturned on the southbound exit ramp and became fully engulfed in flames shortly after 6 a.m.The exit ramp was shut down but was later reopened. No other information about the crash has been released at this time.

3 days ago | stltoday.com | Daniel Neman

FRANKLIN COUNTY — A 40-year-old Catawissa man died Saturday after a crash. The Missouri Highway Patrol said the man was driving a 2003 Ford F350 too fast around a curve on Finney Road west of Route HH around 4:45 p.m. The truck skidded off the road and overturned, ejecting the man, who was not wearing a seat belt. He was pronounced dead at the scene. A 23-year-old man, also from Catawissa, suffered minor injuries. He had been wearing a seat belt.

3 days ago | stltoday.com | Daniel Neman

ST. LOUIS COUNTY — An adult male was arrested and taken to the hospital after being shot by a police officer Saturday night. Police say officers responded to a ShotSpotter alarm just after 9 p.m. in the 9800 Block of Green Valley Drive in unincorporated St. Louis County, near Dellwood. They found a man who, police say, pointed a gun at an officer. The officer shot the suspect at least one time. The suspect was taken to a hospital. His condition was not released. A gun was found at the scene.

5 days ago | stltoday.com | Rosalind Early |Jasmine Osby |Daniel Neman

‘Ain’t Too Proud: The Life and Times of the Temptations’When: May 9-11; performance times varyWhere: Fabulous Fox, 527 North Grand BoulevardHow much: $35-$120More info: fabulousfox.comThis jukebox musical follows how five guys went from the streets of Detroit to the Rock and Roll Hall of Fame. Of course you’ll hear all of the Temptations hits along the way.

1 week ago | detroitnews.com | Daniel Neman

FOODDaniel NemanSt. Louis Post-DispatchView Comments I have never been one to ask if it was worth it. To me, the joy of cooking, serving and eating good food is worth any amount of trouble and effort to make it. But recently I decided to make a batch of mole poblano. I had been looking forward to it for weeks. My wife, who is not as fond of spicy foods as I, was visiting a friend in Florida, so it seemed like the perfect time to make it. I had only made it once before, and that was for a food story.