Emily Conklin

1 month ago | archpaper.com | Emily Conklin

In 1983, Goldman Sachs opened its own skyscraper at 85 Broad Street in New York City, which cemented the investment bank’s presence in the city’s financial district. This was the era of the open-plan office, lauded for its flexibility and adaptability—it facilitated the modern way of working, at the time. But what the open plan couldn’t have taken into account was the radical change in the way we have worked since the development of the internet and, most importantly, postpandemic.

2 months ago | archpaper.com | Emily Conklin

In San Francisco’s iconic Clocktower Building in South Beach, Hesselbrand has inserted a unique loft residence into the landmarked architecture. In the 1990s the structure was converted to live-work lofts by David Baker, but after 30 years the London-based Hesselbrand was invited to put a European spin on one elevated and spacious residence. Hesselbrand first focused on the problem of natural light.

Dec 26, 2024 | aninteriormag.com | Emily Conklin

In San Francisco’s iconic Clocktower Building in South Beach, Hesselbrand has inserted a unique loft residence into the landmarked architecture. In the 1990s the structure was converted to live-work lofts by David Baker, but after 30 years the London-based Hesselbrand was invited to put a European spin on one elevated and spacious residence. Hesselbrand first focused on the problem of natural light.

Dec 4, 2024 | archpaper.com | Emily Conklin

The Whitney Museum of American Art’s lobby is one huge glass box, demarcated by sinuous lines of post-and-rope stanchions that divide visitors into members and nonmembers. But it recently welcomed a revamped bookstore by Office of Tangible Space.

Nov 27, 2024 | archpaper.com | Emily Conklin

Moka pot coffee makers have been one of the few constants in my life. The rich and nearly espresso-level strength of the deep amber coffee the machines make is unlike any other preparation. I remember being awoken by the loud steam sound of my mother’s specialty Bialetti cappuccino maker, where the pressure produced not only percolated the coffee, but also heated and steamed milk in a special upper chamber. The sound was frightening yes, but the genius of it has stayed with me.