Emily Molina

Tacoma

Writer at Freelance

Contributor at 425 Magazine

Contributor at South Sound Magazine

Articles

Halmoni Kimchi: Tradition and Love in Every Jar

1 week ago | southsoundmag.com | Emily Molina

In Korean, “halmoni” translates to “grandmother,” a heartwarming term evoking the deep love and respect one might feel for one’s grandma. Halmoni Kimchi brings this sentiment to life by combining the warmth of family tradition with the bold, vibrant flavors of the staple cuisine in every bite.
Restaurateur Mike de Alwis Talks the Family Business

2 weeks ago | southsoundmag.com | Emily Molina

Restaurateur Mike de Alwis moved his family to Puyallup in 2010, opening the Bourbon Street Creole Kitchen & Bar in 2013 and, more recently, Chez Lafayette Creole Brasserie in Tacoma. Originally from Sri Lanka, the entrepreneur attended college in Lafayette, Louisiana. Eventually moving to New Orleans, with several businesses under his belt, he moved back to the place where he grew up for about a decade before finally making a home in the PNW.
Restaurateur Mike de Alwis Talks the Family Business

2 weeks ago | southsoundbiz.com | Emily Molina

This interview originally appeared in our sister publication, South Sound. Restaurateur Mike de Alwis moved his family to Puyallup in 2010, opening the Bourbon Street Creole Kitchen & Bar in 2013 and, more recently, Chez Lafayette Creole Brasserie in Tacoma. Originally from Sri Lanka, the entrepreneur attended college in Lafayette, Louisiana.
Over 110 Years of Elegance at Spokane’s Historic Davenport Hotel

2 weeks ago | nwtravelmag.com | Emily Molina

Journey back in time to the Historic Davenport Hotel, where the glitz and glamour of a bygone era are preserved to warmly greet travelers. Even today, one can’t help but notice that there’s something magical here. It was 1914 when the vision of Louis Davenport and renowned architect Kirtland Cutter joined forces to create what would become a pinnacle of opulence and hospitality as well as a beloved landmark in the heart of Spokane.
Paparepas Brings the Flavors of Venezuela to Renton

3 weeks ago | 425magazine.com | Emily Molina

This Saturday marks the grand opening of Paparepas in Renton. It's the newest addition to the business's growing family of locations, which also includes Kent and Seattle. A cherished family owned gem run by the Carrero family, Paparepas offers an authentic taste of Venezuela in every bite. If you’ve never had arepas, you’re in for a treat: this Venezuelan specialty features seasoned shredded meat sandwiched between two perfectly crafted cornmeal cakes.
Paparepas Brings the Flavors of Venezuela to Renton

3 weeks ago | 425business.com | Emily Molina

This Saturday marks the grand opening of Paparepas in Renton. It's the newest addition to the business's growing family of locations, which also includes Kent and Seattle. A cherished family owned gem run by the Carrero family, Paparepas offers an authentic taste of Venezuela in every bite. If you've never had arepas, you're in for a treat: this Venezuelan specialty features seasoned shredded meat sandwiched between two perfectly crafted cornmeal cakes.
Paparepas Brings the Flavors of Venezuela to Renton

3 weeks ago | southsoundmag.com | Emily Molina

This Saturday marks the grand opening of Paparepas in Renton. It's the newest addition to the business's growing family of locations, which also includes Kent and Seattle. A cherished family owned gem run by the Carrero family, Paparepas offers an authentic taste of Venezuela in every bite. If you’ve never had arepas, you’re in for a treat: this Venezuelan specialty features seasoned shredded meat sandwiched between two perfectly crafted cornmeal cakes.
A Grann Grand Opening

3 weeks ago | southsoundmag.com | Emily Molina

After weeks of planning and soft openings, Grann is officially celebrating its grand opening in Tacoma this Friday. Owners and chefs Jacob Howell and Denzel Johnson are ready to unveil the cozy, vibrant space where comfort food meets community. Both chefs bring years of experience to the table, which, in this case, takes on an additional meaning: the space in which Grann will reside used to house The Table.
Tacoma's Grann Sets Grand Opening

3 weeks ago | southsoundbiz.com | Emily Molina

After weeks of planning and soft openings, Grann is officially celebrating its grand opening in Tacoma this Friday. Owners and chefs Jacob Howell and Denzel Johnson bring years of experience to the table, which, in this case, takes on an additional meaning: the space in which Grann will reside used to house The Table.
The Oystercatcher Restaurant in Coupeville, Washington: Surprises and Delights

1 month ago | fwtmagazine.com | Emily Molina

You don’t need an excuse to travel northwest of Seattle to Coupeville on Whidbey Island, Puget Sound’s largest island. Coupeville’s historic charm and beauty make it a worthy destination all on its own. But just in case, the Oystercatcher restaurant offers a dining experience unlike any other and a perfect reason to make the trip. Imagine a surprise parade of expertly crafted courses, each a mystery until it arrives at your table. Intrigued?