Emily Molina

Tacoma

Writer at Freelance

Contributor at 425 Magazine

Contributor at South Sound Magazine

Articles

Oly’s Frenchie’s on 4th: Back and Better Than Ever

2 weeks ago | southsoundmag.com | Emily Molina

Frenchie’s on 4th made its Olympia debut last summer as a doughnut shop — and now, it’s back and better than ever as your new favorite breakfast café. It all started when Levi Hendricks, owner of Briggs Taphouse and Oly Taproom, set out to find a bigger space to craft the signature pizza dough that keeps guests coming back to both spots.
Tse’k’wa National Historic Site, Charlie Lake, British Columbia

2 weeks ago | nwtravelmag.com | Emily Molina

The Tse’k’wa National Historic Site is an archaeologically and spiritually significant landmark for the Dane-zaa people and their ancestors. Situated north of Fort St. John, British Columbia, the cave provides a rare glimpse into the lives of early North Americans who inhabited the region more than 12,500 years ago, while weaving a rich tapestry that connects the land with the beliefs and traditions of its people.
Discover the Art & Culture Scene in Everett, Washington

2 weeks ago | nwtravelmag.com | Emily Molina

Less than 30 miles north of Seattle lies the city of Everett, where a steadily growing art and cultural scene may surprise you. Whether flying into nearby Seattle Paine Field International Airport or driving the distance, an array of unique galleries, dining options, stunning waterfront vistas and historic buildings make this Northwest city well worth a visit. Start your sojourn at the Apex Art & Culture Center in downtown Everett.
Halmoni Kimchi: Tradition and Love in Every Jar

1 month ago | southsoundmag.com | Emily Molina

In Korean, “halmoni” translates to “grandmother,” a heartwarming term evoking the deep love and respect one might feel for one’s grandma. Halmoni Kimchi brings this sentiment to life by combining the warmth of family tradition with the bold, vibrant flavors of the staple cuisine in every bite.
Restaurateur Mike de Alwis Talks the Family Business

1 month ago | southsoundmag.com | Emily Molina

Restaurateur Mike de Alwis moved his family to Puyallup in 2010, opening the Bourbon Street Creole Kitchen & Bar in 2013 and, more recently, Chez Lafayette Creole Brasserie in Tacoma. Originally from Sri Lanka, the entrepreneur attended college in Lafayette, Louisiana. Eventually moving to New Orleans, with several businesses under his belt, he moved back to the place where he grew up for about a decade before finally making a home in the PNW.
Restaurateur Mike de Alwis Talks the Family Business

1 month ago | southsoundbiz.com | Emily Molina

This interview originally appeared in our sister publication, South Sound. Restaurateur Mike de Alwis moved his family to Puyallup in 2010, opening the Bourbon Street Creole Kitchen & Bar in 2013 and, more recently, Chez Lafayette Creole Brasserie in Tacoma. Originally from Sri Lanka, the entrepreneur attended college in Lafayette, Louisiana.
Over 110 Years of Elegance at Spokane’s Historic Davenport Hotel

1 month ago | nwtravelmag.com | Emily Molina

Journey back in time to the Historic Davenport Hotel, where the glitz and glamour of a bygone era are preserved to warmly greet travelers. Even today, one can’t help but notice that there’s something magical here. It was 1914 when the vision of Louis Davenport and renowned architect Kirtland Cutter joined forces to create what would become a pinnacle of opulence and hospitality as well as a beloved landmark in the heart of Spokane.
Paparepas Brings the Flavors of Venezuela to Renton

1 month ago | 425magazine.com | Emily Molina

This Saturday marks the grand opening of Paparepas in Renton. It's the newest addition to the business's growing family of locations, which also includes Kent and Seattle. A cherished family owned gem run by the Carrero family, Paparepas offers an authentic taste of Venezuela in every bite. If you’ve never had arepas, you’re in for a treat: this Venezuelan specialty features seasoned shredded meat sandwiched between two perfectly crafted cornmeal cakes.
Paparepas Brings the Flavors of Venezuela to Renton

1 month ago | 425business.com | Emily Molina

This Saturday marks the grand opening of Paparepas in Renton. It's the newest addition to the business's growing family of locations, which also includes Kent and Seattle. A cherished family owned gem run by the Carrero family, Paparepas offers an authentic taste of Venezuela in every bite. If you've never had arepas, you're in for a treat: this Venezuelan specialty features seasoned shredded meat sandwiched between two perfectly crafted cornmeal cakes.
Paparepas Brings the Flavors of Venezuela to Renton

1 month ago | southsoundmag.com | Emily Molina

This Saturday marks the grand opening of Paparepas in Renton. It's the newest addition to the business's growing family of locations, which also includes Kent and Seattle. A cherished family owned gem run by the Carrero family, Paparepas offers an authentic taste of Venezuela in every bite. If you’ve never had arepas, you’re in for a treat: this Venezuelan specialty features seasoned shredded meat sandwiched between two perfectly crafted cornmeal cakes.