Emily Molina

Tacoma

Writer at Freelance

Contributor at 425 Magazine

Contributor at South Sound Magazine

Articles

Insert Coin for Fun in Olympia

1 week ago | southsoundmag.com | Emily Molina

It’s not so much a coin these days as it is a card, but either way, Insert Coin is Olympia’s newest entertainment hub for the whole family. What began in Centralia in 2021 has expanded to include an even larger second location in Olympia. The massive arcade has more than 200 games and nine lanes for axe throwing. After a few rounds of fun, sample elevated fare made with fresh ingredients, including hand stuffed burgers crafted with locally sourced beef.
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2 weeks ago | shebuystravel.com | Emily Molina

Some may say that casinos are the main reason to visit Reno, Nevada. But along with the glitz of neon signs and the thrill of the gaming floor, the city also offers scenic outdoor adventures, vibrant arts and culture, and a growing food scene that gives visitors plenty more to explore. Whether you're traveling with family or friends, or exploring solo- as I did- Reno offers so much more to see, do, and eat- beyond the casino floors. Here's how I spent the perfect day in Reno.
Tumwater Chef Joe Rumberger on His New French Bistro

2 weeks ago | southsoundmag.com | Emily Molina

You may remember chef Joe Rumberger from his well-loved pizza truck, Bastard Pies, which became a staple at the Tumwater Craft District. His mouthwatering pizzas and other creative dishes earned a loyal following, but now he’s bringing something entirely new to the district. Rumberger is opening a classic French bistro called Bar C’est L’eau. The name that partially means “water” in French is a nod to the old Mount Olympus Brewery nearby. It is opening in the space previously occupied by Finn River.
Scoops of Happiness Await at Lick Homemade Ice Cream

3 weeks ago | southsoundmag.com | Emily Molina

It’s been more than a year since Lick Homemade Ice Cream opened in Puyallup, where it's quickly become a local favorite. The shop’s commitment to crafting delicious ice cream made with the finest ingredients, paired with its welcoming atmosphere, has earned a special place in the community.
Oly’s Frenchie’s on 4th: Back and Better Than Ever

1 month ago | southsoundmag.com | Emily Molina

Frenchie’s on 4th made its Olympia debut last summer as a doughnut shop — and now, it’s back and better than ever as your new favorite breakfast café. It all started when Levi Hendricks, owner of Briggs Taphouse and Oly Taproom, set out to find a bigger space to craft the signature pizza dough that keeps guests coming back to both spots.
Tse’k’wa National Historic Site, Charlie Lake, British Columbia

1 month ago | nwtravelmag.com | Emily Molina

The Tse’k’wa National Historic Site is an archaeologically and spiritually significant landmark for the Dane-zaa people and their ancestors. Situated north of Fort St. John, British Columbia, the cave provides a rare glimpse into the lives of early North Americans who inhabited the region more than 12,500 years ago, while weaving a rich tapestry that connects the land with the beliefs and traditions of its people.
Discover the Art & Culture Scene in Everett, Washington

1 month ago | nwtravelmag.com | Emily Molina

Less than 30 miles north of Seattle lies the city of Everett, where a steadily growing art and cultural scene may surprise you. Whether flying into nearby Seattle Paine Field International Airport or driving the distance, an array of unique galleries, dining options, stunning waterfront vistas and historic buildings make this Northwest city well worth a visit. Start your sojourn at the Apex Art & Culture Center in downtown Everett.
Halmoni Kimchi: Tradition and Love in Every Jar

1 month ago | southsoundmag.com | Emily Molina

In Korean, “halmoni” translates to “grandmother,” a heartwarming term evoking the deep love and respect one might feel for one’s grandma. Halmoni Kimchi brings this sentiment to life by combining the warmth of family tradition with the bold, vibrant flavors of the staple cuisine in every bite.
Restaurateur Mike de Alwis Talks the Family Business

2 months ago | southsoundmag.com | Emily Molina

Restaurateur Mike de Alwis moved his family to Puyallup in 2010, opening the Bourbon Street Creole Kitchen & Bar in 2013 and, more recently, Chez Lafayette Creole Brasserie in Tacoma. Originally from Sri Lanka, the entrepreneur attended college in Lafayette, Louisiana. Eventually moving to New Orleans, with several businesses under his belt, he moved back to the place where he grew up for about a decade before finally making a home in the PNW.
Restaurateur Mike de Alwis Talks the Family Business

2 months ago | southsoundbiz.com | Emily Molina

This interview originally appeared in our sister publication, South Sound. Restaurateur Mike de Alwis moved his family to Puyallup in 2010, opening the Bourbon Street Creole Kitchen & Bar in 2013 and, more recently, Chez Lafayette Creole Brasserie in Tacoma. Originally from Sri Lanka, the entrepreneur attended college in Lafayette, Louisiana.