Emily Molina

Tacoma

Writer at Freelance

Contributor at 425 Magazine

Contributor at South Sound Magazine

Articles

SEAShucked is a Stylish, Interactive Mobile Oyster Bar

4 days ago | 425magazine.com | Emily Molina

Founded in January 2024, SEAshucked is quickly becoming a standout in the Seattle area's vibrant food scene. Co-owned by best friends Theresa Bui and Kayren Thach, the mobile oyster bar offers a stylish and interactive way to enjoy locally sourced oysters at weddings, galas, corporate parties, and more.
SEAShucked is a Stylish, Interactive Mobile Oyster Bar

5 days ago | southsoundmag.com | Emily Molina

Founded in January 2024, SEAshucked is quickly becoming a standout in the Seattle area's vibrant food scene. Co-owned by best friends Theresa Bui and Kayren Thach, the mobile oyster bar offers a stylish and interactive way to enjoy locally sourced oysters at weddings, galas, corporate parties, and more.
A Coffee Shop and Dry Speakeasy All in One at Tacoma's Soulberry Coffee House

1 week ago | southsoundmag.com | Emily Molina

Whether you’re looking for craft coffee or a refreshing mocktail, fill your cup at Soulberry Coffee House in Tacoma. The all-ages dry speakeasy, alcohol-free bottle and coffee shop serves up a healthy dose of connection in a community-driven space. It’s been more than a year since owner Terri Jessen upped the ante on her 2021 Soulberry Coffee Roaster and Tea business by opening a coffee house.
Cunard’s Queen Elizabeth Now Departing Port of Seattle to Alaska

2 weeks ago | 425magazine.com | Emily Molina

It was an historic moment when Cunard’s iconic Queen Elizabeth arrived at the Port of Seattle yesterday for the first time ever. It set sail later that evening, marking the first of two upcoming Alaskan seasons. Known for her timeless White Star elegance and impeccable service, Queen Elizabeth lived up to her reputation. Media guests were welcomed aboard for an exclusive tour of the grand dame — offering a first look at the ship’s stunning refresh — where she dazzled at every turn.
Cunard’s Queen Elizabeth Now Departing Port of Seattle to Alaska

2 weeks ago | southsoundmag.com | Emily Molina

It was an historic moment when Cunard’s iconic Queen Elizabeth arrived at the Port of Seattle yesterday for the first time ever. It set sail later that evening, marking the first of two upcoming Alaskan seasons. Known for her timeless White Star elegance and impeccable service, Queen Elizabeth lived up to her reputation. Media guests were welcomed aboard for an exclusive tour of the grand dame — offering a first look at the ship’s stunning refresh — where she dazzled at every turn.
Mi Luna Cuban Café: A Heart Full of Flavor

3 weeks ago | southsoundmag.com | Emily Molina

Downtown Olympia's Mi Luna Cuban Café is more than just a restaurant — it’s a celebration of culture, family, and heart. The family-owned and -operated eatery, which opened this spring, was founded by husband-and-wife team Rich and Kirsten Root and their son, Josiah.
Check Out Topside Anchor Room

3 weeks ago | southsoundmag.com | Emily Molina

Topside Anchor Room — a newish tasting room eatery and bottle shop in Steilacoom — is quickly becoming a go-to destination for 21-and-up adults. With the look and feel of an elegant speakeasy, the up-and-coming, thoughtfully appointed space features plush furniture, luxurious wallpaper, art, and crystal chandeliers. It’s the perfect place for good times, date nights, and a night out with friends.
Insert Coin for Fun in Olympia

1 month ago | southsoundmag.com | Emily Molina

It’s not so much a coin these days as it is a card, but either way, Insert Coin is Olympia’s newest entertainment hub for the whole family. What began in Centralia in 2021 has expanded to include an even larger second location in Olympia. The massive arcade has more than 200 games and nine lanes for axe throwing. After a few rounds of fun, sample elevated fare made with fresh ingredients, including hand stuffed burgers crafted with locally sourced beef.
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1 month ago | shebuystravel.com | Emily Molina

Some may say that casinos are the main reason to visit Reno, Nevada. But along with the glitz of neon signs and the thrill of the gaming floor, the city also offers scenic outdoor adventures, vibrant arts and culture, and a growing food scene that gives visitors plenty more to explore. Whether you're traveling with family or friends, or exploring solo- as I did- Reno offers so much more to see, do, and eat- beyond the casino floors. Here's how I spent the perfect day in Reno.
Tumwater Chef Joe Rumberger on His New French Bistro

1 month ago | southsoundmag.com | Emily Molina

You may remember chef Joe Rumberger from his well-loved pizza truck, Bastard Pies, which became a staple at the Tumwater Craft District. His mouthwatering pizzas and other creative dishes earned a loyal following, but now he’s bringing something entirely new to the district. Rumberger is opening a classic French bistro called Bar C’est L’eau. The name that partially means “water” in French is a nod to the old Mount Olympus Brewery nearby. It is opening in the space previously occupied by Finn River.