Eric Feigenbaum's profile photo

Eric Feigenbaum

Editorial Advisor/NY Editor at VMSD Magazine

Articles

  • 1 month ago | vmsd.com | Eric Feigenbaum

    Great design is inspirational: It inspires, comforts and excites. It’s provocative and, most of all, it moves emotions. Great design dares to be different but not different for the sake of being different. It must work, make sense and communicate a compelling message. Whether it’s a retail store or a restaurant, when visitors cross the threshold, they should be transported to another place, time and state of mind.

  • 1 month ago | 3quarksdaily.com | Eric Feigenbaum

    When I tell someone I lived in Singapore, the most common response is some variation of, "Singapore - isn't that where it's illegal to chew gum?"I know a Greek couple who refuses to visit Singapore because they feel the rules are too strict and inhumane. I don't think they know what all the rules are - but in a country that still has strong opposition to helmet laws, I suppose restrictions on chewing gum and urinating in public seem fascist. So, no - it's not illegal to chew gum in Singapore.

  • 2 months ago | vmsd.com | Eric Feigenbaum

    Movement is a dynamic element that has been in the toolbox of visual merchandisers since the profession began. Nothing attracts attention more than movement. And if you wanted motion in your window displays, interior presentations – or in a celebratory holiday extravaganza – Lou Nasti was your guy. Raymond Mastrobuoni was a dear friend and colleague of Mr. Nasti. Ray created magic on Fifth Avenue for 40 years as the window designer for Cartier.

  • 2 months ago | 3quarksdaily.com | Eric Feigenbaum

    The smell of Thai Boat Noodles always reaches to the parking lot. As you walk further into the Weekend Food Market at the Wat Thai of Los Angeles, whiffs of fish sauce, shrimp paste, garlic, frying rice noodles and more start to chime in. But always the Boat Noodles. "This smells like Thailand!" my eleven-year-old son said the first time I took him last year. Of any country I've ever visited, Thailand by far has the best developed and varied street food scene.

  • 2 months ago | vmsd.com | Eric Feigenbaum

    MY RECENT JOURNEY to Australia began several decades ago when I answered an advertisement for a display trimmer; a temporary position for the holiday season. After graduating from college with a degree in fine art, I set up a painting studio in Brooklyn, that magical borough of New York City. All was fine with the world, but to support my painting, I wanted to find a job related to art.

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