Eric Kim

3 weeks ago | denverpost.com | Lidey Heuck |Eric Kim |Zaynab Issa |Alison Roman

“Respect the rotisserie chicken.” A reader wrote to me last week with that gem of a sentence, and I want to put it on hats and tote bags. I’d asked you all for your cost-saving strategies in these dizzyingly expensive times. You replied en masse, with fascinating emails that detailed your grocery-shopping and cooking habits and shared a glimpse into your lives, whether you’re in Alaska or Australia (both represented) or, most likely, somewhere in between.

1 month ago | denverpost.com | Ali Slagle |Naz Deravian |Jennifer Steinhauer |Eric Kim

If you’re a parent, you might be in the thick of Maycember, that end-of-spring flurry of activities that requires SEAL-Team-Six-level logistics and planning: school concerts, graduations, sports tournaments, dance recitals, field trips, themed dress-up days, classroom parties, teacher conferences, summer child-care planning. (What am I forgetting?

Mar 23, 2025 | denverpost.com | Krysten Chambrot |Alexa Weibel |Lidey Heuck |Eric Kim

By Krysten Chambrot, The New York TimesHere’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls for something fresh and bright, but the lingering chill still demands something with heft. Is this … pasta’s time to shine? The 24 recipes that follow make a case for its place as the season’s perfect food.

Mar 20, 2025 | denverpost.com | Lidey Heuck |Kay Chun |Dawn Perry |Eric Kim

Every week, I check in with our newsletter editor, Mia Leimkuhler, to make sure whatever recipes I’m featuring here in Five Weeknight Dishes don’t overlap with the dishes that Sam Sifton and Melissa Clark are writing about in our flagship New York Times Cooking newsletter. But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I want to send your way every week: smart, fast and built on ingredients you may keep around.