
Alison Roman
Author of NYT best seller Nothing Fancy + Dining In / Home Movies on YouTube / A Newsletter on Substack / SWEET ENOUGH out 3/28/23 🍰🌷
Articles
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3 days ago |
bbc.co.uk | Shivi Ramoutar |Alison Roman |Mary Berry |Izy Hossack
Lucy has worked with Mary Berry for 25 years! A twist on the classic Victoria sandwich, her slices look adorable and are, of course, divine to eat!Equipment and preparaton: for this recipe you will need a 30x23cm/12x9in traybake tin.
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2 weeks ago |
anewsletter.alisoneroman.com | Alison Roman
Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:GOOD MORNING, it’s a beautiful day for a cover reveal. While I don’t love to talk about what’s coming (I prefer to just talk about what’s here), there is a new cookbook, and…it’s coming (November 11th, 2025).
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3 weeks ago |
anewsletter.alisoneroman.com | Alison Roman
Hello and welcome to A Newsletter! If youâve found your way over by some miracle but are not yet subscribed, here, let me help you with that:Good morning! One thing about me is that sometimes I say tomorrow but what ends up happening is the day or two after that. But what timing! A Friday morning chicken to get you excited for weekend plans. The last few months have been spent, among other things, wrapping up my next cookbook.
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3 weeks ago |
anewsletter.alisoneroman.com | Alison Roman
Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:For anyone living in Hardiness Zones 4–7, spring is mostly an illusion, one we fake by buying tulips at the bodega, wearing the jacket that works for two weeks a year and using frozen peas (and liking it! Frozen peas are great).
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1 month ago |
anewsletter.alisoneroman.com | Alison Roman
Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:This morning I made breakfast– a thing conceptually I am familiar with, but as a practice, is very new to me. I took some brothy beans that I had cooked late last week and warmed them up in a skillet, crushing them with the back of a wooden spoon so old and strangely whittled that I wondered how much “spoon wood” I had eaten over the years.
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What if we all agreed to stop using the word “collab”

My husband (who has exquisite and generally unimpeachable movie taste) loved the Robbie Williams monkey movie (unironically)

I support a Billy/Meg reunion and love to see Katz’s get their flowers always, but there’s no mayonnaise on a pastrami sandwich, huge conceptual flaw in the commercial