Dawn Perry

1 month ago | denverpost.com | Lidey Heuck |Kay Chun |Dawn Perry |Eric Kim

Every week, I check in with our newsletter editor, Mia Leimkuhler, to make sure whatever recipes I’m featuring here in Five Weeknight Dishes don’t overlap with the dishes that Sam Sifton and Melissa Clark are writing about in our flagship New York Times Cooking newsletter. But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I want to send your way every week: smart, fast and built on ingredients you may keep around.

2 months ago | denverpost.com | Emily Weinstein |Vallery Lomas |Dawn Perry |Andy Baraghani

By Emily Weinstein, The New York TimesMy favorite recipes to cook at home aren’t the showiest or the most elaborate. They’re the simple ones that have something I think of as a “lightbulb moment” — an idea, technique or ingredient that makes a dish distinctive, maybe even brilliant. You know a recipe has a lightbulb moment when you make it and you can’t get over how good it is, how excellent its ratio of effort to flavor. Take these roasted chicken thighs with hot honey and lime.

May 1, 2024 | denverpost.com | Emily Weinstein |Christian Reynoso |Dawn Perry |Mark Bittman

By Emily Weinstein, The New York TimesI’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.

Apr 17, 2024 | myheraldreview.com | Christian Reynoso |Dawn Perry |Mark Bittman |Hetty McKinnon

I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.

Oct 9, 2023 | denverpost.com | Emily Weinstein |Ali Slagle |Rick Martinez |Dawn Perry

By Emily Weinstein, The New York TimesYou need recipe basics the same way you need wardrobe basics: the pair of jeans or white shirt that you can easily throw on, items that mix and match with other things or stand alone. The baked fish below from Ali Slagle is just that: a streamlined dish that’s simple to make and goes with just about any seasoning or side. (The other four recipes are just downright delicious.)1.