Fay Maschler

1 month ago | tatler.com | Fay Maschler

Tireless restaurant blogger Andy Hayler, self-styled as ‘the first person to have been to every Michelin three-star restaurant in the world’, writes in his assessment of Jason Atherton’s latest London restaurant, Row on 5, that Row stands for ‘Refinement of work’. I had thought perhaps Rest of world; Right of way; Rules of warfare; Redistribution of wealth… Or possibly, a connection to the fact that the address is 5 Savile Row.

Jul 22, 2024 | msn.com | Grace Dent |Chitra Ramaswamy |Fay Maschler |Leonie Cooper

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Jul 22, 2024 | aol.co.uk | Grace Dent |Chitra Ramaswamy |Fay Maschler |Leonie Cooper

Feast, then fast … Grace Dent.Photograph: Martina Lang/The GuardianAfter 12 years as the New York Times’ restaurant critic, Pete Wells announced last week that he was leaving the role due to ill health – largely a side-effect of dining out decadently on a regular basis. “My cholesterol, blood sugar and hypertension were worse than I’d expected even in my doomiest moments,” he wrote after a medical checkup.

Nov 17, 2023 | tatler.com | Fay Maschler

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Nov 14, 2023 | standard.co.uk | David Ellis |Fay Maschler

Out in the streets: William Sieghart, left, along with many of the charity’s longstanding supporters Courtesy of StreetsmartDavid Ellis @dvh_ellis2 minutes agoThis year's StreetSmart campaign in underway, with around 600 restaurants signed up to take part. Diners are encouraged to donate an optional £1, every penny of which is used to support homeless charities in their work. As the piece below explains, because the scheme is supported by LandAid, every penny is used to help those who need it.