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Nov 22, 2024 | 
wharflifedc.com | Fogo de Chão
If ever there were a place where the gods of fire and flesh convened, it would be Fogo de Chão at the Wharf, which opened with all the pageantry and brazenness you’d expect from a steakhouse that turns every meal into a bacchanalian feast. On a brisk Thursday evening—November 21st, 6:30 p.m. sharp—the restaurant welcomed a mix of dignitaries, food critics, and unrepentant carnivores for its VIP dinner. And I, dear reader, was among them.
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Jul 20, 2024 | 
vegnews.com | Charlotte Pointing |Fogo de Chão
Steakhouses don’t sound like the most vegan-friendly destinations in the US, and that’s because, well, they’re not. The clue is in the name, but the main selling point of these establishments is, of course, steak. The menus are filled with options like filet mignon, prime ribeye, and wagyu beef. All of which, of course, come from cows. But if you’re invited to a meal at a steakhouse with friends, or you’re stuck for other choices, we will say this: keep an open mind.
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Jul 14, 2024 | 
vegnews.com | Tanya Flink |Nadine Horn |Jörg Mayer |Fogo de Chão
Tofu is technically a processed food. It doesn’t come from an animal, it doesn’t spring from the sea, and there is no such thing as a tofu tree. However, just because it takes a few steps to get from A to B doesn’t mean it’s unhealthy. Jump to the recipesTofu has been around for hundreds of years thanks to the ingenuity of ancient Asian cultures. There are multiple theories as to its invention, and with records dating back to 950 AD, there’s good reason for this uncertainty surrounding its origins.
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May 31, 2024 | 
vegnews.com | Taylor Wolfram |Fogo de Chão
For many, summer is synonymous with happy hours al fr esco, weekend day drinking, and backyard barbecues. But it’s important to remember to imbibe conscientiously. Here’s advice from Wellness Expert Taylor Wolfram, MS, RDN, LDN, on how to keep things in check with alcohol this summer. How to be more conscious of drinking habitsIt’s great that you want to be more mindful when drinking, as it really is the key to a healthy relationship with alcohol.
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May 31, 2024 | 
vegnews.com | Taylor Wolfram |Fogo de Chão
For many, summer is synonymous with happy hours al fr esco, weekend day drinking, and backyard barbecues. But it’s important to remember to imbibe conscientiously. Here’s advice from Wellness Expert Taylor Wolfram, MS, RDN, LDN, on how to keep things in check with alcohol this summer. How to be more conscious of drinking habitsIt’s great that you want to be more mindful when drinking, as it really is the key to a healthy relationship with alcohol.
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Aug 15, 2023 | 
money.mymotherlode.com | Fogo de Chão
Company saw rapid unit and same-store traffic growth under Rhône’s ownershipInvestment by Bain Capital will fuel continued growth and expansion for global category leader in experiential diningFogo de Chão (“Fogo”), the internationally renowned restaurant brand from Brazil, today announced that it has entered into a definitive agreement to be acquired by Bain Capital Private Equity (“Bain Capital”) to accelerate its growth and expansion.
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Jul 4, 2023 | 
vegnews.com | Tanya Flink |Fogo de Chão |Alison Bickel |Nadine Horn
Tofu is technically a processed food. It doesn’t come from an animal, it doesn’t spring from the sea, and there is no such thing as a tofu tree. However, just because it takes a few steps to get from A to B doesn’t mean it’s unhealthy. Tofu has been around for hundreds of years thanks to the ingenuity of ancient Asian cultures. There are multiple theories as to its invention, and with records dating back to 950 AD, there’s good reason for this uncertainty surrounding its origins.
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May 5, 2023 | 
vegnews.com | Charlotte Pointing |Fogo de Chão
Steakhouses don’t sound like the most vegan-friendly destinations in the US, and that’s because, well, they’re not. The clue is in the name, but the main selling point of these establishments is, of course, steak. The menus are filled with options like filet mignon, prime ribeye, and wagyu beef. All of which, of course, come from cows. But if you’re invited to a meal at a steakhouse with friends, or you’re stuck for other choices, we will say this: keep an open mind.
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Mar 21, 2023 | 
vegnews.com | Anna Starostinetskaya |Fogo de Chão
Steakhouse chain Fogo de Chão was founded in 1979 to bring the Brazilian churrasco experience—think large amounts of grilled animal meat on skewers—to global audiences. But in 2023, the dietary habits of those audiences are quickly changing and Fogo is adapting to keep up. Today, the steakhouse is expanding its plant-based options to include hearty vegan proteins in an effort to bring everyone to the table.
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Mar 21, 2023 | 
vegnews.com | Anna Starostinetskaya |Fogo de Chão
Steakhouse chain Fogo de Chão was founded in 1979 to bring the Brazilian churrasco experience—think large amounts of grilled animal meat on skewers—to global audiences. But in 2023, the dietary habits of those audiences are quickly changing and Fogo is adapting to keep up. Today, the steakhouse is expanding its plant-based options to include hearty vegan proteins in an effort to bring everyone to the table.
