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Jul 20, 2024 | 
vegnews.com | Jenn Sebestyen |Alison Bickel
VegNewsRecipesUse your leftover rice in this simple, delicious, vegetable-loaded recipe from The Meatless Monday Family Cookbook. This staple dish is kid-friendly and will please even the pickiest of eaters.
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Jun 17, 2024 | 
vegnews.com | Tanya Flink |Alison Bickel |Pura Vita |Miracle Noodles
Whether you slurp, spear, or twirl your pasta, the love for this simple carbohydrate is universal. But the question is: is pasta vegan? While noodles seem to attract a sprinkling of cheese and heavy cream sauces, most dried pasta is inherently plant-based. Where you go from there can dip pasta into omnivore or vegan territory. Of course, anything omnivores eat can be made vegan, and we have a ton of saucy, perfectly al dente recipes to celebrate the pasta noodle in every shape and form.
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Apr 11, 2024 | 
vegnews.com | Charlotte Pointing |Francesca Bonadonna |Simon Smith |Alison Bickel
Popular chef Samin Nosrat (who follows a flexitarian, part-time vegan diet) famously believes there are four key elements to delicious cooking. They are, of course, salt, fat, acid, and heat (hence why she has a Netflix docuseries and best-selling book based around these very principles). According to Nosrat, if you “master these four elements, [you] master the kitchen.” jump to the recipesAcid plays a very important role in cooking, as it helps to balance out flavor.
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Mar 20, 2024 | 
vegnews.com | Charlotte Pointing |Alison Bickel |Shanika Graham-White |Kristy Turner
In the last few years, brunch has become seriously popular. This late morning meal (which is a portmanteau of breakfast and lunch) is usually enjoyed on vacation or at the weekend, at around 11am, with a frothy coffee or even a mimosa. It can be literally anything you want it to be—hence the popularity. If you’re in the mood for breakfast foods, cook up some pancakes or vegan scramble. Or, if you prefer something sweet and light, a smoothie bowl does the trick, too.
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Mar 13, 2024 | 
vegnews.com | Jenn Sebestyen |Alison Bickel
VegNewsRecipesGet brunch ready in a flash with this flavorful and super simple recipe from Jenn Sebestyen’s The Meatless Monday Family Cookbook. Our tip?
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Feb 27, 2024 | 
vegnews.com | Jenn Sebestyen |Alison Bickel
VegNewsRecipesGo elegant with this Italian-inspired recipe from The Meatless Monday Family Cookbook. Avoiding alcohol? Skip the white wine and use the same amount of vegetable broth with 2 tablespoons of white wine vinegar for an alternative.
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Dec 29, 2023 | 
vegan-news.net | Francesca Bonadonna |Simon Smith |Alison Bickel |Patricia Granek
December 27, 2023 – 642 views Popular chef Samin Nosrat (who follows a flexitarian, part-time vegan diet) famously believes there are four key elements to delicious cooking. They are, of course, salt, fat, acid, and heat (hence why she has a Netflix docuseries and best-selling book based around these very principles). According to Nosrat, if you ‚Äúmaster these four elements, [you] master the kitchen.‚Ä̬†Acid plays a very important role in cooking, as it helps to balance out flavor.
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Dec 27, 2023 | 
vegnews.com | Charlotte Pointing |Francesca Bonadonna |Simon Smith |Alison Bickel
Popular chef Samin Nosrat (who follows a flexitarian, part-time vegan diet) famously believes there are four key elements to delicious cooking. They are, of course, salt, fat, acid, and heat (hence why she has a Netflix docuseries and best-selling book based around these very principles). According to Nosrat, if you “master these four elements, [you] master the kitchen.” Acid plays a very important role in cooking, as it helps to balance out flavor.
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Nov 3, 2023 | 
vegnews.com | Charlotte Pointing |Alison Bickel |Shanika Graham-White |Kristy Turner
In the last few years, brunch has become seriously popular. This late morning meal (which is a portmanteau of breakfast and lunch) is usually enjoyed on vacation or at the weekend, at around 11am, with a frothy coffee or even a mimosa. It can be literally anything you want it to be—hence the popularity. If you’re in the mood for breakfast foods, cook up some pancakes or vegan scramble. Or, if you prefer something sweet and light, a smoothie bowl does the trick, too.
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Oct 25, 2023 | 
deleciousfood.com | Pages Street Publishing |Candice Hutchings |Alison Bickel |Sam Turnbull |Magnum Hermosa
The world has loved garlic for centuries. In fact, research suggests that the bulbous flowering plant was valued throughout Mesopotamia, ancient Egypt, ancient Greece, and many other ancient civilizations. And in today’s United States, many people still don’t have enough. In fact, a 2018 study found that nearly a quarter of Americans think garlic makes everything taste better. And honestly, we have to agree. To prove it, here are some of our favorite vegan garlic recipes.
