
Ryan Krull
Journalist at St. Louis Magazine
Journalist in St. Louis. Fmr staff writer @riverfronttimes. Work in @CJR @TheAtlantic @The_Millions @propublica & elsewhere. Prof @UMSL
Articles
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1 week ago |
stlmag.com | Sarah Fenske |Nicholas Phillips |Ryan Krull |Melissa Meinzer
It’s been a great week for hockey in St. Louis: Over the weekend, tens of thousands of fans flocked to Enterprise Center for the NCAA’s Frozen Four tournament, and on Tuesday, the St. Louis Blues clinched a playoff spot with their 6–1 win against Utah. For Chris Zimmerman, president and CEO of business operations for the Blues, it’s a time of great excitement—and not just for hockey fans.
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1 week ago |
stlmag.com | Melissa Meinzer |George Mahe |Sarah Fenske |Ryan Krull
Step into Three French Hens in Wildwood, and you’ll quickly understand why owner Rae Sutton is one of the region’s most trusted voices in interior design. Her curated showroom is filled with warmth, texture, and a comforting sense of cohesion—proof that following your heart and a few smart rules can go hand in hand when it comes to home décor. “I often tell clients and friends to follow their hearts regarding interior design,” Rae says.
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1 week ago |
stlmag.com | Nicholas Phillips |Ryan Krull |Melissa Meinzer |George Mahe
Plenty of WashU alumni launch companies—though they commonly leave St. Louis to do it. Starting this week, there will be a potential perk to staying here. On Thursday, WashU’s Skandalaris Center for Interdisciplinary Innovation and Entrepreneurship will announce the inaugural winner(s) of “Venture Network Follow-on Investments.” Up to $150,000 will go each year to companies of WashU alumni who’ve already received money from Arch Grants and plan to stay in St. Louis.
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1 week ago |
stlmag.com | Melissa Meinzer |George Mahe |Sarah Fenske |Ryan Krull
Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions.
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1 week ago |
stlmag.com | Nicholas Phillips |Ryan Krull |Sarah Fenske |Melissa Meinzer
This article first appeared in the Solutions newsletter. Click here to learn more and sign up. The idea of a “clean slate” is simple. If you’ve been convicted of a nonviolent crime, finished your sentence, and kept your nose clean for a while, then—the thinking goes—you should be able to get on with your life. Everyone wins if you do. But your criminal history is like a stain. Potential landlords and employers may spot it on a background check and recoil.
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Fences that had been around City Hall and Poelker Park getting trucked away. Interesting timing. https://t.co/6ADycZwp2G

RT @MarkMaxwellTV: New Mayor-Elect Cara Spencer meets the media with updates on her transition, timeline to tear down the wall of fences ar…

Mayor-elect Cara Spencer gives presser on steps of City Hall https://t.co/BT1DAT0aAV