Hao Zheng

2 months ago | onlinelibrary.wiley.com | Hao Zheng |Yao Xiao

. The authors gratefully acknowledge the constructive comments from the editor, associate editor and three referees. The first author is supported by the Philosophy and Social Science Project of Hubei Department of Education of China (Grant No. 22Q094). The second author is supported by the National Natural Science Foundation of China (Grant No. 12171187) and Fundamental Research Funds for the Central Universities of Central China Normal University (Grant No. 2024CXZZ079).

Jan 7, 2025 | supplychainstrategy.media | Harry Menear |Hao Zheng

In the safety-conscious world we live in today, it can be hard to remember a time when the security and well-being of employees wasn’t a priority. Lest we take it for granted, it’s good to remind ourselves from time to time that health and safety as a workplace concept is relatively new.

Dec 11, 2024 | biorxiv.org | Hao Zheng |Xiaoyang Chen |Hongming Li |Tingting Chen

AbstractDeep learning-based cortical surface reconstruction (CSR) methods heavily rely on pseudo ground truth (pGT) generated by conventional CSR pipelines as supervision, leading to dataset-specific challenges and lengthy training data preparation. We propose a new approach for reconstructing multiple cortical surfaces using weak supervision from brain MRI ribbon segmentations.

Sep 11, 2024 | mdpi.com | Jun Wu |Xuan Wu |Hao Zheng |Tong Wang

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Jul 12, 2024 | onlinelibrary.wiley.com | Hao Wang |Hao Zheng

COMMENTARY From buzz to brilliance: how bees shape social learning and cultural evolution Hao WANG, Hao WANG College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China Search for more papers by this authorHao ZHENG, Corresponding Author Hao ZHENG College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China Correspondence: Hao Zheng, College of Food Science and Nutritional Engineering, China Agricultural University,...