Isabella Kostolni

1 week ago | yahoo.com | Isabella Kostolni

Picture this: You're flipping through your cookbook and land on a delicious looking recipe. The ingredient list is approachable and straightforward ... until you land on the word "yogurt." That single word is deceptively simple, since you know the dairy aisle has countless styles in nearly infinite flavors. So, should you go with Plain Jane standard yogurt? What about Greek? Haven't you heard of Icelandic yogurt? Would that even work? Does anyone actually know what it all means?

2 weeks ago | yahoo.com | Isabella Kostolni

If you've got food allergies, fast food restaurants aren't always the easiest to navigate, but luckily Chick-fil-A has some solid options for folks with a dairy-free diet (they also happen to be a chain with excellent gluten-free choices). Unfortunately, those with milk allergies and sensitivities will have to skip out on Chick-fil-A's beloved breaded and fried chicken sandwiches and nuggets.

3 weeks ago | yahoo.com | Isabella Kostolni

A good burger is the foundation of many fast food menus. But no matter how many unique condiments or unexpected seasonings a restaurant might use to make their burgers shine, no sandwich can shield a chain from scrutiny. Burger King is one such company that's no stranger to scandal. Heck, it even stirred up controversy when it first opened way back in the 1950s. In the decades since, Burger King has regularly drawn unwanted attention for its numerous missteps.

1 month ago | yahoo.com | Isabella Kostolni

Classics are classics for a reason. At the same time, there tends to be an explanation as to why certain beverages haven't quite reached icon status. Below are 15 old-timey drinks that no one enjoys anymore, thanks to questionable ingredients, tedious mixing methods, and odd flavor combinations. The resulting concoctions range from curiosity-inducing to down-right dangerous (please don't ever make Tarantula Juice, it might kill you like it did some Old West cowboys).

1 month ago | yahoo.com | Isabella Kostolni

Mustard, mayo, relish, soy, barbecue, and hot sauces. You've probably got a kitchen full of condiments that are perfect for amping up the flavor of your most loved home-cooked meals or complementing your favorite takeout dishes. Now go ahead and clear one more spot in your fridge, because there's a new sauce on the market that's sure to become a staple in your household: black garlic ketchup.