Isabella Kostolni

2 weeks ago | yahoo.com | Isabella Kostolni

Home bakers know that a can of store-bought frosting can be a total time saver when whipping up a batch of cupcakes for your kid's school bake sale or a cake for your bestie's birthday. But while piping and decorating are the most obvious uses for canned frosting (and there are even ways to elevate it), its application does not stop there. All it takes is a little imagination to take your frosting from a baking aisle quick fix to the star of the show.

3 weeks ago | yahoo.com | Isabella Kostolni

Whether you're sitting down for a hearty ButterBurger and crispy, golden crinkle cut fries or just popping through the drive-through for a fresh, creamy scoop of frozen custard, there's so much to enjoy about Culver's. Heck, everything down to Culver's root beer is delicious. The beloved fast food chain celebrated its 40th anniversary in 2024, and in the past four decades the business has continued to expand its footprint and its menu.

1 month ago | yahoo.com | Isabella Kostolni

Picture this: You're flipping through your cookbook and land on a delicious looking recipe. The ingredient list is approachable and straightforward ... until you land on the word "yogurt." That single word is deceptively simple, since you know the dairy aisle has countless styles in nearly infinite flavors. So, should you go with Plain Jane standard yogurt? What about Greek? Haven't you heard of Icelandic yogurt? Would that even work? Does anyone actually know what it all means?

1 month ago | yahoo.com | Isabella Kostolni

If you've got food allergies, fast food restaurants aren't always the easiest to navigate, but luckily Chick-fil-A has some solid options for folks with a dairy-free diet (they also happen to be a chain with excellent gluten-free choices). Unfortunately, those with milk allergies and sensitivities will have to skip out on Chick-fil-A's beloved breaded and fried chicken sandwiches and nuggets.

1 month ago | yahoo.com | Isabella Kostolni

A good burger is the foundation of many fast food menus. But no matter how many unique condiments or unexpected seasonings a restaurant might use to make their burgers shine, no sandwich can shield a chain from scrutiny. Burger King is one such company that's no stranger to scandal. Heck, it even stirred up controversy when it first opened way back in the 1950s. In the decades since, Burger King has regularly drawn unwanted attention for its numerous missteps.